"Very strong value in the lunch specials here at around $10 including soup, small spring roll, crab rangoon. However, 4 star quality. The drunken noodle was a 4/5 on flavor and quality. Needed more Thai basil and vegetables, and the tofu was overcooked. The included crab rangoon was tough and dried out, certainly way past any discernable tastiness it may have once possessed. The included spring roll was small and bland, nondescript Chinese food quality. The included soup wasn't bad. Tasted very strongly of chicken broth with a few carrots and scallions tossed in. Could have done without the weird little ground chicken bits mixed in the rice at the bottom. Restaurant owner, just save your money and skip the low quality chicken bits, and use chicken or veggie broth in place. I might return to try the curry, but it's pretty clear what the value proposition is here."
