"The hype is real! Indeed, the best Chilaquiles in the city! What makes her the best? The chips! Have you ever experienced soggy chips? You won't be disappointed by Cocina 35 because it's done in the house and somehow they? ve found the secret recipe to keep it crispy after the drench in the delicious sauce. The line is really long. The trick is to sit on Open Table waiter list while you? I'm moving out. Check how many parties are before you. Whether you need to add yourself when you are on the way or when you park. Parking is all on the street of meters. The green curb is 30 minutes. Otherwise it's an hour limit. Or ACE over the street. There are free places along the Sixth Ave in front of the restaurant. We sat outside for our dog. You order and pay inside. If you go in, you? The portions are huge! We ordered their best seller, the Los Rancheros Chilaquiles and the Sampler, Tochomorocho. Los Rancheros is basically red sauce with chorizo and two eggs. Tochomorocho came with four articles, but there were missing beans on my plate. Didn't know until I wrote this review. The sampler was a great way to get regular chilaquiles. It had no meat, but a large piece of avocado in green salsa. Two eggs you like. I was crushed and it came with diced tomatoes on the top of corn tortilla. The last article was a corn tamale. That was my favorite. Both plates are ginormous. We finished the Los Rancheros because we didn't want the tomato sauce to get the chips soggy when we wait. I finished taking the regular Chilaquiles home and then it was soggy and had to be in the air frit. If you like their chips, they sell for $8.50. There are cups and T-shirts for goods as well as cookies and family combo and food tablets. There is a situation in Otay Mesa, but talking to people in line, they say all, Downtown is better. A new location will soon be opened at Liberty Station. Your hours are 8:00-2pm M-F, then 7:00-3pm on Sat and Sun."
