"Hidden jewel of a Croatian restaurant. The door looks intimidating (solid and you can not see) but inside and you will find a welcoming and friendly atmosphere. The restaurant is below (top is a bar area). To begin we have the istrain bean and barley soup with sausage. It was really delicious, especially the smokey garlic sausage. Then we have the envy pasta and the gnocci for the net. All pastas are handmade in the house and you can say they have a large chewing texture. We have them with the calf sauce that was ok and had a lot of calf, but not as good as the pasta was. Next time I would try another sauce. Also pork and potato on the side that had a little potato salad vibe. Crepes for dessert were cheap and tasty, with sugar and lemon or Nutella. Service was very friendly and we are happy to guide us not familiar with the kitchen through the menu."
