"Been here a couple times now. The appetizers, salads, sandwiches and deserts are excellent. Drinks are serviceable. Most of the entrées either were good or look good. EXCEPT the 11oz steak that I picked. The steak itself was cooked perfectly, but had zero seasoning of any kind. The potatoes were undercooked, the green beans were fine, but neither had any seasoning of any kind. never got the cole slaw realized later on. It was $38 and had nothing unique about it. At any other bar grill I would have gotten exactly the same thing for $18 or less. I could have bought a 16oz steak, green beans and a potat, then made it myself but better for $14. I get wanting to cater to all but someone who likes plain food can ask for it plain. When I pay $30-$50 for an entee it sure as hell better be something I can't get anywhere or would take too much time to replicate. So I would give this place 5 stars but I just couldn't get past the New York Strip."
