"On a whim, we went to Cantina 1910 on a balmy summer Sunday evening, which we hadn't been to since shortly after it opened. We were ready for a good meal, but we were amazed at enjoying one of the best restaurant meals we have tasted in months. My mouth waters thinking about the fish wrapped in banana leaf, steamed with hominy, both whole and made into a creamy concoction. It was amazing! Thanks to the waiter for suggesting it. Ceviche was fresh and very tasty, and we were surprised when the waiter recommended a turkey carnitas taco, but it turned out to be flavorful, moist and delicious. Leave room for the Tres Leches dessert. Not traditional, but very much worth the calories."
