Salad • Seafood • American • Tradamerican
"Fantastic organic restaurant with local flair and taste. Artichoke Dip is a must to start with a local beer or glass of wine. Tonight, Monterrey Bay Rock Cod was perfect for vegetables, potatoes and spaghetti squash. The curry plant smell is mouthwater and filling. Get the beet salad if you are a beet lover!"
Catering
