The Hamlet
Chef Cindy's Cafe

Chef Cindy's Cafe

23009 Waters Dr, 92325, Crestline, United States

Cafe • Cafés • Mexican • American


"We finally took my parents to hike Heart Falls and noticed this place on the way back. They have a lot of unique and wonderful food. I had chilli cheese onion rings, something I've never seen anywhere else, and they were one of the best things I've ever had (is that just because I've never had them before? . My wife and parents also loved what they had. I tried to order a blueberry shake (an uncommon flavor, and one of my favorites but it was 4th of July weekend and every table was full so things were slow. Eventually the manager came out and explained they were short one employee and everyone seemed to be ordering shakes with only one blender in the kitchen and he just wasn't able to make mine any time soon. Instead, he suggested dessert nachos. That's yet another food I've never seen elsewhere. The chips were more like fried pastry slices, coated with cinnamon, some liquid chocolate, plus vanilla ice cream. Put it all together and it tasted a lot like fried ice cream, which happens to be one of my favorite flavors. This place is small, so don't expect them to be able to cook breakfast food during lunch. It also has weird hours, like I don't think they're open for dinner on weekdays, so check before you go. But if you can find a time they're open and you're free, the food is wonderful. Probably the best food I've found on the mountain (I won't yet say definitely since I've only eaten here once so far ."

Hamilton's Kitchen

Hamilton's Kitchen

300 New England Avenue, Winter Park, 32789, United States Of America

Vegan • Kitchen • American • Vegetarian


"I was excited to join friends (party of 4) for Friday brunch/lunch at the beautiful Alfond Inn. Our experience was very disappointing. The 2 men at our table received their eggs benedict a full 10 minutes before my friend I received our meals. The eggs were cooked well, the ham was good but the hollandaise was thin and only a mere drizzle (barely a tablespoon full) topped the eggs. After 10 minutes my friend received her entree salad and lukewarm soup. Her salad tasted good but all ingredients were in the bottom of the bowl and not on top of lettuce. Not as pictured in other reviews. It was another 5 minutes before I received my salad Niicoise that was described as having Nicoise olives, artichokes, tomatoes, green beans, seared tuna eggs. I noticed the olives were missing and the server went to retrieve from the kitchen. I then realized that salad was also missing artichokes and tomatoes. So half the advertised ingredients were missing. I like a green bean with a bit of snap, but these tasted cold, raw and not cooked at all. The tuna was not freshly seared. It was ice cold (not quite defrosted), watery, rubbery, gray in color and tasteless except for a slightly fishy taste at the end. The server explained that the salad cook was new. I sent back my salad to order something different It was another 10 minutes before server returned for my replacement order. At that point everyone else had finished their meal. I ordered a cup of soup because I thought it would be quick. It was not. It was also lukewarm. Server then tried to remove everyone else's plates while I was just beginning my soup. The cost of the entree salad was removed from our check but at no time did a manager approach our table to apologize or see what he could do. No other accommodations were made. Our server apologized as we were leaving and told me that the new salad cook would undergo additional training for the future. Weird comment, and what good would that do me? The Alfond Inn deservedly is a 4 star hotel. I would expect the service and food at Hamilton's Kitchen to meet the same standards. We had bad food, bad service. I am not a complainer and rarely send back food, having spent time as a server many years ago in my college days. Huge disappointment. I would not recommend."