"Decided to try out this spot after hearing a few good things about it from some locals. Not crowded at all for a Wednesday night at 1800. We were not greeted upon entry and quickly deduced that we were to sit wherever we wanted. Once seated we were greeted within a few minutes with menus. Wait staff was kind and helpful, not especially attentive to our table, but that seems to be the vibe of this place. The food we ordered was good. We enjoyed the homemade tater tots and the Buffalo chicken sandwich. The sandwich was a hand breaded piece of chicken breast that was cooked well to achieve a crispy outside and a moist inside. The spice level was nice and the crispy cabbage gave it a nice crunch. The sandwich was on, what appeared to be, a homemade bun that was soft and yet didn?t get soggy with the sandwich contents. Really enjoyed the sandwich. The tater tots were unique and tasty. Almost like a very soft scoop of hash browns (or maybe mashed potatoes) breaded and fried. They were the diameter of a quarter. Served with a side of ranch dressing. All around a decent place to eat with good food and an ambiance of casualness."
