"Barrel was in the restaurant on Fridays or Sunday for dinner. It was about a year that we didn't come. Unfortunately, there are no more standards in terms of food quality. Seems Barrel's chef isn't there anymore, which is sad for us. We ordered chicken wings, Chicharrón (Greasy and Blande), Cheeseburger (Bun was burned, cattle patty was salty), chicken risotto (Terrally salty), and the drinks remained without change. The customer service of the waitress and bartender was very good. Unfortunately, we will not return."
