"You cannot be prejudice and violate several food health and safety codes.I understand it is Christmas and it gets busy. However, Christmas comes once a year, every year, for years, so why not prepare for such an influx. That is not the reason for the negative review.When I arrived, there were about 20 people waiting or their food orders, and the place looked chaotic. There is a food section for delivery drivers, which was completely empty. The picture attached to this is the table where they put food when the entire order is not completed. One customer had everything in his order ready, on the table, except for a soup that he had to wait another 30 minutes for. Most of the food in the picture was there before I got there, at 620, that was an hour before the picture was taken(as you can see in the timestamp).No way should there be food left, at room temperature that long. It violates several food health and safety codes, and will definitely be reported, after this post. When cooking, you are supposed to have the pieces of an order come out and ready within a short time period of one another. This was not the case here. There was no care in the world by the staff.After waiting an hour, I asked could the worker check on my order. His reply was, it is busy, so whatever time it says on your order it doesn't matter I explained to him, I am literally asking the exact question that others, (who happen to be white), asked him right before me. His response to them was Ill check to which he proceeded to check. Now, before you all say, I'm throwing out this race card another gentleman received the same response as me by the entire staff. That other gentleman was Chilean. You could hear the sound of defeat in his voice, when he was trying to explain to his wife that no one was trying to help him with his order. Right as he was explaining this to his wife, another customer comes in, and demands that the same worker, who gave me that response, to check on his food. The worker ran back there and checked for him and told him it would come out in five minutes. In five minutes, his food most certainly came out, and I was still waiting. That man happened to be...you guessed it..white. I spoke politely, and asked the same question as everyone else, but was treated worse than someone who was causing a scene and demanding their order. What is the common denominator?Again, I will definitely reach out to local, state and federal food health and safety agencies right now."
