"My first experience with Tibetan cuisine and it was fantastic. Got the langsha shoo and phaksha deyngo, and both were amazing. The spices weren’t too exotic, and they were somewhat similar to Mongolian dishes. The beef dish especially stood out as it went really well with a side of white rice. Its combination of tomatoes, onions, potatoes, and beef seemed basic, but it was absolutely on point. Would love to be back to try their momo and some of their other offerings."
