"I enjoyed a lovely meal with a friend at the bar at SakaMai. We started with the AMAZING egg on egg on egg (a sea urchin shell stuffed with delicate scrambled eggs, and topped with twin streaks of sea urchin roe and caviar. I could eat several dozen more of these... We also shared the duck breast (delicious but teensy , the monkfish liver, the kara age (feather-light japanese fried chicken and the beef tartare with marrow bones. We sampled a wide range of excellent sake as well, and a couple of excellent cocktails. Very peaceful atmosphere, nice decor, super clean, excellent friendly servers. Highly recommended!"
