"The gluten-free and dairy-free quinoa bread was amazing. Perfect for the chicken and biscuit sandwich with habanero honey, mustard and pickles. They also had the corned beef hash and eggs also delicious and the espresso drinks were very good, We had a latte and the Mexican jumping bean which is a spicy Mexican chocolate with espresso. It was Sunday brunch and busy but the food came out really fast, and the service was very personable and friendly. Dietary restrictions: The entire restaurant is gluten free and they also have dairy-free options"
