A delicate sushi roll filled with fresh vegetables, wrapped in seaweed and rice, offering a light and healthy taste sensation.
Bar • Pub • Buffet • Chinese
"After I had eaten at this place for over 3 years, I called one night to give a job. a few minutes after I was told, my order would be ready in 15 to 20 minutes, the phone ringed and a woman who had hardly spoken English began to speak gibberish. I asked her to slow down because I couldn't find out what she said. She said she wanted my credit card number. I asked her who she was, and only then did she tell me where she called. I told her I wouldn't give my credit card over the phone because I didn't have a way to know who she was. she said my order was too big and I had to pay. she said the manager said commanding over $50.00 had to pay, my order was $48.00 I told her then, I would give her the last 4 on the card, my sonny names and ID number, my address, and she had my name and phone number already. she said okay and I gave her the information. now I live 15 miles from Lin’s, so it takes 20 minutes to get there and with the phone call length we would be at about 30 minutes. my son called me about 20 minutes later and said our food was not ready and they told him to wait for the bar. He called me to tell me about the delay, and I called lins to find out why. I was told that they didn't start cooking my food until it was paid, although I was told two times it would be 15 to 20 minutes. I told them to cancel my transaction and send the reception that shows it was canceled. my son went on the way to another buffet and got our dinner. eating was better and we have almost $15.00 from now on we will eat; asian buffet 8345 rogers avenue fort smith, ar 72903-5236 massard crossings (479) 478-8886"
Chinese
Pizza • Asian • Sushi • Seafood
"Christmas and Chinese cuisine- need I say more? The restaurant is smaller than it appears on the website. The food was excellent. The vegetarian hot and sour soup, fresh sushi, and neighborhood dishes were all very tasty. The sauces were not overpowering and you could actually see the meat in your dish."
Lunch • Sushi • Chinese • Japanese
Sushi • Asian • Seafood • Asiatic
"We just moved to this area, and we were SO EXCITED this place was still here after we visited 3 years ago. And I will say, the sushi was still amazing. But at lunch on a Friday, not only was it not busy, the service was terrible. And there were only maybe 6 tables being used. On top of that, the waitress over charged me on the lunch special and said it was because I chose a cheaper roll than the special. Yes, I chose a cheaper roll, so she charged me more....? The food wasn't worth the experience and honeslty the place could use a good cleaning and update. They did earn the 1 star for good food."
Sushi • Lunch • Seafood • Asiatic
"This was my first time in Omizu and we decided to eat here for a Valentine's Day. Each other Japanese restaurant was booked for the day. I have often gone to Benihana and Wasabi Steakhouse, but for the sound or distance it was not very important, but this restaurant is my new favorite. So glad I took a chance on this jewel! The restaurant was decorated with BEAUTIFULLY! I was amazed how cultural and beautiful it looked. The details that made it a special dinning experience were from flowers to candle on the table. The restaurant has a romantic feeling with the dimmed lights and an intimate environment. The food was delicious and the service was fast! My husband and I had the chicken Hibachi dinner that came with delicious clear soup and salad. The salad was fresh and crisp with a lot of dressing up. Everything about my dinner was perfect. The thick chicken pieces were perfectly cooked and the vegetables were so good. We even ordered an avocado sushi roll. They had a bar section that was separated by a beautiful wall of water and bubbles that changed the color. I will probably make this my special celebration restaurant! Thanks for the great service and food, can not wait, come back!"
Asian • Sushi • Asiatic • Chinese
Full • Asiatic • Szechuan • Vegetarian
"This was my first time ordering here and I will have to say it’s amazing! Haven’t been able to find a good Asian spot to eat in the area yet and i can’t Believe I hadn’t heard about this place. I got my delivery for two adults dinner within 30 minutes which was the sooner delivery than expected!! food was at great temp when received and the only downfall is I will have to get the general Taos chicken cooked fresh next time I order it but the flavor was greatnesses overall. Will definitely be ordering from here again would recommend worth the money!"
Sushi • Cafés • Seafood • Fast Food
"Server was not engaged, I was rushed as my soup and lunch came out at about the same time. Hadn't even touched my soup yet. Got my check before I started my lunch. No refill of water, hot tea wasn't hot. The beef with Mama sauce was nothing like the beef with Mama sauce I've had there in the past."
Asiatic • Chinese
Wine • Soup • Sushi • Asiatic
"The sushi was actually decent. However there were a group of drunks being very obnoxious. The staff continued to serve them sake bombs and alcohol. Service was slow but friendly. We will not be back."
Seafood
Asian • Sushi • Japanese • Ice Cream
"Very good dinner last night. I tried two new rolls and they were delicious: Flaming Roll and Cosimo Roll. I typically order Bull Roll and Diamond Roll but wanted to expand my world a little and I was not disappointed. The flaming Roll had some kick for sure. The Cosimo Roll was very tasty. I don't normally order cooked sushi but the item was great and I definitely recommend trying it."
Wine • Sushi • Seafood • Asiatic
"Unagi Don is possibly my favorite of all composed Japanese dishes; well worthy of that famous Last Meal status. Unagi is an ancient food source, consisting of mature fresh water Eel: a type of very fatty elongated fish. It was originally abundant in the cold water rivers and estuaries surrounding Edo Bay (now Tokyo harbor). The first recorded Unagi stalls in Edo go back to the early 17th Century, right along the same time as the origins of Edomae style Zushi (the precursor to modern day Sushi, but the pieces were much larger and often the fish was expertly fermented to improve its flavor and to help it last longer). Both Zushi and Unagi were considered the Fast Food of the day. Eaten standing up, these simple but delicious hand held meals were served for pennies a piece to the tens of thousands of construction workers who poured into the city during Edo 's huge expansion period at the beginning of the Tokagawa Shogunate Era, laying the cornerstones of what would become Edomae Cuisine, and what would later be considered by most of the World as Japanese Food . This famous restaurant opened its doors to customers in 1909, following Japans unexpected war victory over the Russian Empire, after which Japan expanded significantly, becoming the richest and most advanced of all Asian nations. It was a time of great prosperity and national pride when members of the growing Japanese Middle Class started to eat their meals out... A LOT... and where Eateries, Izakaya, Food Carts, and Noodle Shops began opening on every corner and down every alleyway. So it is no surprise that this Los Angeles branch of that venerated 1909 Tokyo restaurant is probably the best and most authentic Unagi house outside of Japan or Korea by many miles. That said, another authentic element transferred directly from Japan, aside from the high quality of the food and thoughtful presentation, is the price point. Gone are the days of hitting some late night Korean joint at Western and 6th for a pitcher of beer and a sixteen dollar bowl of Unagi Don. The price at Toku Unagi and Sushi is more like fifty dollars to ninety eight dollars per person for the Full Unagi Set ; albeit which includes a lot more than at my old Korean joint did. The full set includes not only a 350g whole Unagi imported from Japan, expertly seasoned and grilled over Japanese high heat point charcoal in the kitchen and served on a bed of high end rice; it also includes an assortment of Japanese pickles and a bowl of hot soup. And if you really want to up your game you can swap out the regular imported special unagi for the super gourmet Extra Special Imported Unagi (I suppose its like the A5 Wagyu of Freshwater Eel , a little pricier; but what the heck). There is even an option to turn your extra special unagi don into Ohitsu , in which they give you a side of special tea broth to pour over your rice. And to add a little extra expensive flavor to the banquet, there is a full sushi bar with some fine looking fish in its cooling cabinet. So, for an extra special extra authentic Japanese food experience, come here and check this place out. Just... treat it like Vegas, and only bring as much money as you are willing to spend. After all, your kids will still all need to go to college one day."
Sushi • Steak • Asiatic • Seafood
"no wonder that this place is consistently packed... the sushi and sashimi were all fresh... we ordered the love boat for two... kani salad and seafood fried rice... the love boat had no chic presentation, but quite a lot makes on the freshness of everything on it... the service is excellent and... Server keeps us up to date on pending order... very attentive to our additional needs... I guess another day on the map... cheers!"
"I USED to buy from here... the 1 star is for the horrible costumer service. I ordered something to be delivered and called back to ask where's the rest of the order and she just went off yelling at me on the phone telling me if i want it i have to pay for it and they'll send it, which I'm not understanding why I have to pay again for something I didn't recieve. She just kept yelling on top of her lungs, not letting me speak as if she was ready to fight me or something. And I'm calmly telling her to please let me speak.... at the end I couldn't with the yelling so I just hung up. Never again... these people are uneducated and thieves."
Asian • Chinese • Seafood • Japanese
"We have eaten here at least four times and gotten carryout once, and it has been delicious every time , not a single bad dish. The owners and staff are very friendly, the restaurant is clean and comfortable, with regular customers often chatting and joking with the owners. We live about 25 minutes from the ares, but have gone there on purpose several times for just this restaurant, not just because we are in the area, and will continue to do so. Yummy. My last dish was a spicy eggplant, shrimp, and chicken, very good, while my husband raved about his kung pao chicken, which he has had many places, and my sons liking theirs and our choices, as we share dishes. Try this place!"