Sushi • Steak • Casual • Asiatic
"I can never have enough of this place. Crazy to think over half of the menu is since they opened the first place on the westbank. I remember going there the first week it opened and I had to get ten different items every time I went there after my initial visit ? I would spend half my paycheck every two weeks. Spicy tuna w/ fresh wasabi almost didn't make it on the menu and we told Ken that it had to be on the menu because we ourselves would go every week to buy just that ?"
