"I recently tried this restaurant for the first time and I'm so glad I did. The food was delicious, fresh, and well-prepared. The lamb shawarma plate had real sliced lamb, and I loved that I could add baba ghanouj and grape leaves, both of which were top notch. The baba ghanouj was one of the best I've ever had. I also enjoyed the pickled vegetables and olives, and appreciated the option to choose salad instead of rice as a base. The pita bread was fresh and not dried out, unlike some places that serve dried pita wedges. The pistachio baklava was also delicious, moist, and flaky. I can't stop thinking about it now!"
