"It’s a shame to post that the Chesapeake Inn is one of the best seafood places in the area. We dined there four times in last year and recently for the ALL YOU CAN EAT SHRIMP yet not until we left and saw the kitchen help eating the same special at the bar did we realize how sub par our serving was presented to us in comparison. Very shady. My suggestion is to eat in the dining rooms. The downside is the bar area is where the HAPPY HOUR specials are ordered and served which in turn results in smaller portions. And furthermore, when we asked the server for another serving of all you can eat shrimp to which he replied “ Is this your second or third helping of shrimp!” What does he care? Remember, it’s ALL YOU CAN EAT! It’s bar shrimp, medium at best and $26.99! There are no seconds on the SIDES. A pittance portion of vegetables and child’s portion of rice and the price for their frozen seafood is overwhelming for the underwhelming portions!! Never again! And those happy hour crab cakes need mayonnaise, more herbs and a LIFT in respect to their size and taste! It’s sad when restaurants add these useless garnishes/dry julienne cuts of unknown fresh veggies on my plate. Look at the pitiful stuffed shrimp! Nothing creative, all cheap plate props. That kale salad was plopped on the plate, $14! Do better, Chesapeake Tavern. Parking: The large parking lot serves three restaurants on that corner site"
