"so excited that this place went friendly. about a year ago they were here, but only recently they added mandelkäse (which I am happy that they did not make Diaya cheese) and label added to everything. Although the menu is quite basic, they show signs of an even further improvement in the vegan route, which is really exciting. I will go back soon to try the pizza! if you want italian with vegan cheese in toga, then come here! edit- no longer uses vegan cheese. pizza suffers from a soggy with extra ingredients. besides the meatball, a vegan pizza with toppings can get anywhere. sad day. updated from previous review on 2017-07-08"
