"The first word that comes to me is “bluffed” from start to finish. To begin the welcome, I don't remember having had such a warm welcome in a Michelin-starred restaurant. We enter a small, dimly lit room, the fireplace facing only 4 relatively large tables. The great kindness of the director, the sommelier and the waiter accompanied our arrival with great professionalism and relaxation. We take Chardonnay from Thomas Studach as an aperitif, one of the greatest winemakers in Switzerland in my opinion, followed by a proposed menu at 178CHF to which we can add 3 surprise dishes at an additional 58CHF. The meal begins, the appetizers, starters, dishes and desserts follow one after the other while sharing as required by the concept of the restaurant, all accompanied by the sublime pinot noir always from Thomas Studach, the only word that fits on this culinary stroll is “exceptional” it’s GOOD!!!!!! Each bite takes you on a journey, the seasonings, the textures, the depth of taste, the modernity, the airy side of the dishes, everything comes together every time and without any fault in each of the dishes we ate, of the very very high level. , a cuisine which is a sort of mix between Mirazur and Clos des sens, but the very young Chef Joël Ellenberger keeps his ultimate touch which I would describe as very deep in flavors. Flawless from start to finish, a Chef, a team who deserve the 3rd star 100 times, we need to wake up a little Gentlemen of the Red Guide, this young boy is a genius."
