"Because I was the first person seated, I had the place to myself for a short while; but as other parties came in, the noise level remained conversationally comfortable. The spanakopita appetizer was outstanding. The lamb shank entree was very good: a good portion, well cooked, very tender and juicy. Serbed with orzo and a few Greek olives on the side, it proved altogether filling, and I passed on dessert. The wine list was limited but suitable, and included a Greek red (although, for those who might be looking for it, no retsina). Service was first class."
