"where the Monbach has dug into the vineyards between weyher (i.e. pfalz, burrweiler and hainfeld) is today the Burrweiler mill built by hans hartlieb in 1686. In the 1970s gertrud and theo were already closed in the mill at this time, a good enough one, which was taken over by today's Christian Wisserin in 1993. in the following years he lovingly restored the entire property together with his wife Michaela and transformed it into a land restaurant. the burrweiler mühle owes its regional knowledge in its first series of unique location, which is why Pfalz visitors and wine tourists especially like to plan a way around the “Rebmeer-Mulde” in moderatebach in the warm season, where they enjoy the summery Open Air treats in a good way. So we kept it on Friday a week ago. Shortly before the pressing heat of the strong summer weather was hunted at least at times, I reserved a place for two in the lasy garden of the mill. a spontaneous action that owes the summer temperatures. my last visit was a few years ago and I could hardly remember the food offer at that time, but knew about the unique environment of this quiet little Ods plum rebromantics. with a little late we reached the country restaurant at 21.45. because the kitchen usually closes at 21.30, I thanked our late satisfaction sometimes the fact that most guests appeared on this hot Friday for the food intake around the carp pond quite late. Amazing that the nice owner knew me from my earlier reviews on a gastro portal that has become meaningless today. There are things. No matter, we were very friendly and chose a table near the pond. ignored the dark weather, we ordered a few “small wine companions” from the Quirin (the name for French or Alsace classic regionally carved by the chef. We decided to have the Carpaccio from the pfälzer and the bloodworm lisagne (both in the micro edition for only 4 euros). the delicious wine vinaigrette gave the thin soap slices a pleasant spice. the homemade peach lilies tasted fabulous. it was filled with apples and placed on delicate acidic spices. This combination of bloodworms, apples and herbs formed a hearty aroflower wall with a pleasantly sweet and sour note. we bite in delicious bearded butter baguette (3.50 euros) and were completely satisfied. also the partial sizes were well dimensioned. they were declared miniatures, but had nothing to do with microscopic events. the spirot card presents the future ground base with a lot of regional reference and smaller “kulinarian runners” in the neighboring Alsace. In addition to meat creams such as Dornfelder-Lammhaxe, which offer with baconans and bratkartoffeln (15.90 Euro or tasty ochsenbacken in red wine onion sauce (16.50 Euro also the traditionally offered frogs of Alsace art (in three different portions as well as the calves in dijon-senf (1590), a few rustic Vesper have forgotten. this is cut from beef, comes from the Simmental bark and is offered in two variants (220 g and 300 g with a beef butter, roast potatoes and small salad plate. I couldn't resist this temptation tonight. the 19.90 Euro was worth three times this meat fun from South German. my “220g-Spar-Portion” (the cut of men was a number too big after the lush appetizers. came perfectly medium-solved and seasoned with aromatic pepper on the table. the beard butter placed on a piece of lemon, so it does not liquefy immediately. the bratkartoffels were well salted and beautifully roasted with butter. my accompaniment had ordered the Slemmersalat (with two fried garnel spears for 12 euros). this flowing leaf salad section was an ideal summer meal and was provided with very delicious dressing on the top. the designation of suppliers ensures transparency when reading the feed card and creates confidence in the guest. that there are also names like the metzgerei joachim from Landau-Wollmesheim or the venninger winery “Doktorenhof” of the gourmet magazine, speaks high-quality products for processing qualitatiw. as a result of participating in the edible competition “So tastes summer 2015” a three-course tomato menu (for 29 euros is also offered in summer months July and August. our evening companion: a well-cooled summer wine from the winery small from the village of Hainfeld. It was a very special rosé wine because it was tasted pure from Cabernet Sauvignon grapes. a fruity, dry developed 2014er that refreshed us on the lukewarm summer evening and well harmonized with the defigen pfälzer hausmannskost. for 5,50 euros the quarter also within the framework. There is a beaker rieslingschorle for 4.50 euros, which is also available in the frame price. the Une are mainly from the winery Burrweiler Mühle, which by gerhard wiss (from the bruder)? many are in open and are made useful by wines from neighboring winemakers (Grafik, möwes, scherr etc.). the bottle wine card can also be seen. Here are also unusual exotics such as the hainfelder tempranillo (39,50 Euro or the green Veltliner (24 Euro from the weingut small from the neighboring village hainfeld). And so the evening, accompanied by the whistle of the water fountain in the middle of the carp pond, went well informed the cozy atmosphere in the quiet mill garden. the thunder had spared us tonight – thank God – the stormy wind blowers were only predicted and we look forward to the next outdoor session in the “Rebmeer-Mulde” at burrweiler."
