"General Today we were in the port of Konstanz and strolled through the old town. For lunch it should be an Italian restaurant. We decided on the table stand, a vinegar and oil bottle with label. Opposite the port, just before the beginning of the pedestrian zone, it is located directly on the road at the underpass to the port. Here you come directly into all areas. Parking is available in the area in the paid parking spaces. We only discovered free and only Sundays. We were kindly greeted by an Italian in wise shirt, black trousers and diocese pink and had free space. He gave us the opened cards and we have time to pick up the drinks. These were served quickly, just like the dishes. He wished us a good appetite, asked if we were satisfied. The empty plates were quickly noticed and the question was whether it would have cost us. We've been fully satisfied so far. Now it comes to point drawing. There were some waiters on the street and we sat a few times unnoticed in front of empty glasses until then finally my look and the handmark was recognized to order for the bill. He thanked us for a nice day. If some waiters are on the go, you should not sit so long before empty glasses and not be noticed. 4 stars The menu consists of a brown cover with the imprint of the place. There are bets. The map is beautifully built with typical Italian dishes. We ordered a Erdinger alcohol-free wheat and a Maltese dark wheat at 3.50€ each. To eat the Insalata Sportiva, mixed salad with fried turkey stripes and mushrooms 11,40€ and the Rigatoni Arrabiata with tomatoes, garlic and sharp peperoni 8,30€ The Arrabiata sauce had a beautiful tomato flavor, seasoned, in addition with fresh herbs, a light garlic note and a certain sharpness supplemented by fresh sharp peperoni slices. It was very good. The Rigatoni, I'd rather say Penne was cooked too much. On the salad plate were various leaf salads, yellow ointments, white spices, blue spices, cucumbers, tomatoes, rocket and dress. The ingredients were all very fresh and covered with a delicious balsamicodressing. The fresh mushrooms are beautifully fried and delicious. The plaster strips are very delicate and juicy roasted, but spicy. But here we had the opportunity to throttle, there were mills. There was a basket with baguett bread discs that were a bit firm in consistency, not so our case. There's a stone opener here, why don't you bake little pizza rolls? We choose 4 stars. Conclusion Good food with good service, the pizzas also looked delicious and smells good. At Plv we do something hard, we are used at our Bavarian prices. After some already read menus we say it is also good, again happy. The outdoor area is located on the street, but is defined by transparent partitions and flowers from the street noise. There are large olive trees and different palm trees. The seat consists of brown rattan chairs and wooden tables in round and square. The sun is kept away from bright large parasols. On the table there are pepper and salt mills, not the usual scatterers and Balsamico vinegar and extra virgin olive oil. The cutlery is in a bag with napkin and is on the table in a basket. I don't want to have something like this for the outdoors. To sit together and quickly what food we find it good. The star rating refers exclusively to the outdoor area, 4 stars. What we have never seen, there was a small area in advertising on the toilets in the mirror, which is not all. Cleanliness It was all clean in the outdoor area, good nature lets you fall quickly, but I can't talk about it. On the toilets you should be more precise dust wipe, otherwise clean. 4 stars. This has nothing to do with the place now, but would like to mention that it is possible to explain food under the table. On the side table a lady sat on the birds all the time with her pizza edge. There were no more birds and she threw her pizza under the table and the slices stayed there. That's a secret. The next sits and sneaks in the place because it is not clean."
Konstanz
