"If you enjoy top necks on the half shell, this restaurant is the place to visit. It can be difficult to find top necks or cherry stones on the half shell in this area, as most places only have little necks or very small clams. The top necks on the half shell here were a perfect size and very fresh. We also tried the steamed top necks, which were more the size of cherry stones. We ordered a half a bucket and it was huge, with at least 20 clams in it. However, the rest of the food we tried was not as impressive. My husband's fried fisherman's platter was average, and my horse radish crusted cod fish was a bit fishy. I had to throw away the leftover portion the next morning because it had a bad smell, indicating that it may not have been fresh to begin with. We would consider returning for the clams, but likely not for a full dinner."
