22 Bistro - Étlap

Words will not do justice for the impeccable service that we received from Josh during a time when it was closed by a shop that closed the hill. He was attentive, cheerful and motivated to offer an excellent customer experience. Josh and his team dominated the rush and let us in and out in no time. As a distillery manager, I'd kill for an employee as big as he did. Whatever you have to do to keep him, do it.

Was so excited to try this place! Check the delicious sounding menu online the day before, and found that they eat my friend and I could eat (gluten free and keto). They wanted to make sure they were open on Sunday and get the hours. We came at 5:15 a.m. after our 30-mile ride, starve! While we locked our bikes and brought our legs back, did I hear a lady inside say? are they coming in? After fixing my helmet hair etc. I go in to say from a Lord that they simply closed their kitchen?. I was shocked? 5:15 o'clock!!! The beginning of the meal! He turned around, didn't tell customers and led us to the Mexican place. The Mexican place was vacant when we arrived, but they served dinner. Guess wha...

The most crazy food experience we've had for years. Here with a group on our ski tour. While the party was a little big, we had an incessantly complicated meal. First, the waiter asked us if we wanted to order several times after we had actually ordered! We waited over 50 minutes to get our food, finally get the wrong orders several times. Several dishes never arrived. When a person got the wrong order and didn't have the belief that the right order came, she took a bite and felt very bad about apparently eating the bartender's sandwich. Said bartender screamed over the room, who eats a strange sandwich? That was my lunch, and his colleague came by to tell us that he was very sad. (Confused...