"Our December visit to Bernkastel was cold, but so it should be in winter. The Christmas market is clear and nice. A little warming could not hurt. So go straight to the well maintained Café Thiesen with well-stocked cake counter in the late afternoon. Café is understatement. The tables nicely covered with strengthened table cloths, the division of tables harmoniously. A large guest room is divided into nice plots, so there was also a certain privacy. Parking “before the door” can be forgotten here, but in the vicinity there is certainly always a place for the vehicle. Probably the boss greeted us nicely and gave us a Christmasly decorated 2 table. Something sweet could be, dinner was at the hotel later. The warm evening dishes served at the side tables looked very good. My husband ordered a cup of coffee to € 2.10 and I a glass, 0.2 l, fine Riesling (almost in short vacation) to € 3.50. The apple sauce with vanilla ice cream and cream at € 3.70 was served shortly later and tasted great. The strudel is delivered by the local confectionery, as and the boss reported. The finesse: At the bottom a grape vinegar that does not pass through and on top gold-yellow crispy foliage. I have never eaten this before, is also not original, but a great and tasty idea. In between a fine juicy apple filling. Applestrudel with vanilla ice cream Served on black 80s cellar with decorative powder sugar pollination. Very fine and the portion larger than it acts on the photo. We've been nice with a little chat. Here I would like to order a “right” meal next time. A really good impression, the Thiesen!"
