Dalmacija - Étlap

Kasemattenhof 34, 66740 Saarlouis, Saarland, Germany, Saarlouis

🛍 Tea, Pizza, European, Croatian

3.7 💬 68 Vélemények

Telefon: +4968313272

Cím: Kasemattenhof 34, 66740 SaarLouis, Saarland, Germany, Saarlouis

Város: Saarlouis

Ételek: 7

Vélemények: 68

Weboldal: http://dalmacija-saarlouis.de

"General: Last Saturday, in the Mediterranean, a restaurant focusing on Croatian cuisine in the deep Bremer North, the host and cook came to us and complained that Balkan cuisine was no longer in demand with the “young people”. And with reaching the age limit of the host of the first hour closing the Jugos, I could add. For the remaining, a red list would have to be held so that friends of the Balkan cuisine would still be helpful. That's why I'm always looking for a jugo in the stranger, even in the Saarland. After Dubrovnik in Saarbrücken it was the Dalmacija in Saarlouis this time. As the host woman Radic told me on questions, the Dalmacija now exists for 30 years in Saarlouis, before tha...


Cím

Térkép megtekintése

Irinel Irinel

Preis Leistung stimmt nicht. Qualität ok, geschmacklich nicht der Hammer..Service war ok, obwohl Teller abgeräumt wurden als noch eine Person am Essen war

Vélemények

Antonio
Antonio

I have eaten here a few times, there is a really interesting menu, many things that on the face it is not familiar to the average British citizen, but I was pleasantly surprised and really enjoyed the various styes of dressing that are served. good friendly service here and good value for money too.


Annegret
Annegret

Wir waren heute zum ersten Mal hier und ich muss sagen, es hat uns sehr gut gefallen. Das Essen war lecker (kroatische Bohnensuppe als Vorspeise und danach eine Grillplatte für zwei Personen). Die Portionen waren gut ausreichend und es hat uns beiden gut geschmeckt. Zudem haben wir in einem netten Gespräch noch viel über das Land erfahren. Unbedingt mal hingehen!


Heide
Heide

General: Last Saturday, in the Mediterranean, a restaurant focusing on Croatian cuisine in the deep Bremer North, the host and cook came to us and complained that Balkan cuisine was no longer in demand with the “young people”. And with reaching the age limit of the host of the first hour closing the Jugos, I could add. For the remaining, a red list would have to be held so that friends of the Balkan cuisine would still be helpful. That's why I'm always looking for a jugo in the stranger, even in the Saarland. After Dubrovnik in Saarbrücken it was the Dalmacija in Saarlouis this time. As the host woman Radic told me on questions, the Dalmacija now exists for 30 years in Saarlouis, before that...

Kategóriák

  • Tea Fedezze fel nyugtató teáink választékát, amely klasszikus és egzotikus keverékeket is kínál. Tökéletesen főzve a érzékeink felébresztésére, merüljön el kínálatunkban a nyugalom és íz pillanatáért minden kortyban.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • European Élvezze a kulináris utazást Európa-szerte az általunk kifinomultan készített menüvel, amely eredeti ételeket kínál Franciaországból, Olaszországból, Spanyolországból és még sok más helyről, a legfrissebb hozzávalókat használva, hogy a hagyományos ízek életre keljenek.
  • Croatian

Hasonló éttermek

Ristorante Porto Cervo

Ristorante Porto Cervo

Huettenwerkstr. 48, 66763 Dillingen, Saarland, Germany, Dillingen/Saar

Pizza • Cafés • Pasta • Italian


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Delphi

Delphi

Anton-Merziger-Ring Bastion IV, 66740 Saarlouis, Germany

Wine • Greek • Salad • Cheese


"We had to do in the local capital and walked in the footsteps of the esteemed GG soldier Hanseat1957: our way led us into the recently visited and rated Delphi . Ambience: Impressing, in the boxmates built by fortress builder Vauban in 1683, here in the no.21) to find a Greek local, which reminds me of good dining room in the city centre of Split. In view of the sunny and still warm weather we pulled it out to sit and eat. It is also equipped for cooler weather; there are three heating mushrooms which, however, cannot cover the entire outer area. Four stars. Cleanliness: Let's not complain inside; also the wet rooms are very well maintained. Four stars. Service: Four Greek men in classic black and white, in the description, Mr Hanseat in1957 forgot the long black aprons of men. Friendly, competent, attentive and diligent, but not overwhelmed. Three old ladies who take place at one of the side tables are brought unrequired seat cushions. We probably don't seem to be obsolete enough and therefore don't get any; I'm sure we could have brought us some on request. Two tables are quickly put together for an unregistered larger company with eight persons; Shut up, monkey dead. Good service, four stars. Food and drink: My wife had enquired before visiting the Internet; in contrast to Hanseat1957, she had found a detailed menu with prices there. We drank Karlsberg Urpils 0.3l EUR 2.60; I didn't like the glass in turbid decor, you might think that the contents were tilted) and apple juice peel 0.4l EUR 3.60. My wife chose Biftekia lunch ticket price EUR 9.50, normal ticket price EUR 13.50) on the basis of the Internet ticket, and I also chose from the Bifteki Special lunch ticket EUR 9.50. If I had seen what I expected, I would have taken the day recommendation fresh mussels in white wine sauce with garlic bread for EUR 14.50. In advance, as a greeting from the kitchen there was a decent bread for us there was only one variety, Hanseat1957 had several) with Cretan olive oil according to inscription on the bottle of one of the best category) and pepper and salt mill. The salad plates belonging to our dishes, which we received in advance, would have been necessary for me from quality and at all, but at least the salad leaves, the cucumber slice and the tomato slices were fresh. While my wife was satisfied with her dish, the pork rolls baked with cheese, I was absolutely not. The large mincage filled with sheep cheese had tastefully nothing Greek in itself; it simply lacked the typical Greek spices, the clot literally tasted nothing. Also, the tomato-coated cream sauce, stuffed with onion pieces and refined a shot of Metaxa, was not able to fix the tasteful manco. At least the Pommes Frites were fine. At our Greek acropolis in Saarbrücken-Dudweiler it tastes better for lengths; only because my wife was satisfied with her court, I forgive three stars here, mine would not have been worth more than their two. With the request for the bill came an ouzo of low quality; a pity, here I could have been a little reconciled. Conclusion: A moderate Greek in a beautiful ambience; I could well imagine sitting with the family and/or friends with one or two bottles of good wine in the outdoor area or in winter). To eat, the Delphi is no longer in question for me."