Farmhaus - Étlap

This is my favorite restaurant in the STL area. Every item on the menu was fantastic and great for sharing. Flavor profiles were incredible. Staff was friendly and attentive to our needs. This place is world class in my opinion. I've been to many great restaurants around the world, this place snuck up and truly surprised me. It's simple in its approach, both in ambiance and and service, but really impressed me in the culinary skill coming from the kitchen.

Came here for the first time with my husband to celebrate our wedding anniversary. We both ordered the chef's 3 course prix fixe menu. I chose to also order the accompanying wine pairings, while my husband chose to sample one of their cocktails. Incredible through and through. The service and timing of each course was spot on. As someone who enjoys wine but is definitely not a connoisseur, the pairings with each course enhanced the food rather than overshadow. After indulging in the three courses which left us full but not over stuffed we decided to split an order of the strawberry shortcake. It was a star in its own right. We will be back again (likely many times) for traditional dining and...

This restaurant is the definition of understated excellence. The location and decor is low key, the staff is humble and kind, and then the food comes out and is easily the best I've eaten in all of STL. I recommend ordering more than you can eat so you can sample more, or dining with friends so you can taste one of everything. The cheesy bread was salty and crisp and was perfect for dipping in the shakshuka. The lavash that came with the shakshuka was perfect for dipping in the tomato reduction that came with the cheesy bread. Everything about the osso bucco was perfect, and same for the grouper. Every dish was the right kind of delicious, so I can't stack rank anything just order as much as...