Fischrestaurant Arielle

We went there based upon relatively good reviews we read online. The service was very attentive and very polite. However, the food was average. My fish was full of bones and without any taste. My husband's fish (dorade) was ok but it was served with peppered strawberries that were tasteless. They serve large portions but they should work on the quality of their food.

This restaurant has huge of smoking ovens using only the finest oak and I think maple wood chips. They smoke both local fish as well as top quality fish from Norway and the Atlantic.We tried the followingEel - the best I have ever tasted, juicy, oozing with jellyRed Perch - moist and deliciousTrout sold out !Salmon - very tastyThey also have smoked carp, halibut, various large members (30 Kg !) of the pike genre !The restaurant has several sections, a self service area right on the lake side, an open air full service restaurant behind a glass windscreen, an indoor full service area.We ate on a Sunday in the open air restaurant, the service was very slow, the staff quite harried.I would reall...

At first glance, we didn't think we would be able to eat here without a reservation. Tables completely full or with reservation cards on top were all we could see. The hostess, however, let us know you could order the same things from a stand and eat on the nearby pier, complete with wooden tables on the water.We stood in line for about ten minutes, and ordered our food. Hint: get the fish nuggets. They were beer battered and amazing when coupled with this place's homemade remoulade or honey mustard. I also loved the fried catfish (Wels). It was so fresh and hot that I burned myself many times while trying to eat it because I was impatient and couldn't wait. My husband had fried salmon, and...