"Location: parking sufficient. Sanitary furniture according to the rustic style of the location. But clean. Some sinks in the (men) WC area ran a bit dragging. Beerroom simple chair, but cozy and original. Lots of beer and Braudeko. Guided tours are offered in a historic brewery and you can also experience a bride aggression in the active brewery. Pre-orders required. Beer garden on paved area behind the building. Also play equipment for children in control and visibility of parents. Brave pets have already been seen in the guest room, so are well tolerated. Our evening: Concrete reservation for a specific area with confirmation 3 days before. Guest room relatively full. In the event of an encounter and demand, Chef de Tresen has said in an undamaged sound: you must take what is there. I've already rejected enough guests today. The bad mood turned around the guests. The operation at the table was the exact opposite. Flott, friendly and very professional. Drinks were fixed like the menu. The food did not meet our expectations. Especially the very expensive asparagus had hardly any taste and was slightly woody and already came to the table cold. The supplements were okay. Previously there was mainly a dark beer, and recently other varieties are brewed, such as e.g. Maibock, double block, sömmerbries and a wheat beer. All beers taste in the appropriate ambience. Here too. Conclusion: The restaurant is definitely worth a visit and an enrichment for the region. However, we have the impression that the quality is reduced at a high frequency. Since we have eaten very well there, as well as many friends, but we also had to experience the opposite, we would be satisfied with a more consistent quality."