"We came to an early evening dinner without the kids and really enjoyed sitting outside in the tent. The service was correct, attentive, but not overlaid and our waiter had great suggestions. We had the fried Calamari, which was light and tasty with a wonderful marinara sauce on the side. We also had a fig with blue cheese salad from the specials, which was a great combination of flavors. For the net, my wife really enjoyed the bay of Scallops dinner while I had a large double veal with a large mushroom sauce. Both dinners had the same mash and green beans side. Desserts were also well executed, with the lemonecello cake was the stand out. I'll be back soon and probably bring the kids."
