Mac Weiher Bei Toni

Gaststätte Nuovo Portofino Italienisches

➤ Bahnhofstraße 9, 34613 Schwalmstadt, Deutschland, Germany

Cafés • Pizza • Coffee • Italian

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"(Meeting, 2 persons, €25,80 It was time we thought to visit Portofino again because the last visit over two years. At this time it was the first visit to Kassel after an extremely disturbed visit to the restaurant, which led us to publish our first restaurant review on the internet! The subsequent visit to Portofino led to the second restaurant review of our lives and laid the foundation for a mostly positive but also interesting and exciting hobby. Unfortunately, today's visit at this time could not be linked to the positive experiences. Maybe it was just a bad day today, maybe it's the result of the last two years. We can't know. Portofina is just steps from Treysa Train Station. Arriving by car, you are able to park two hours free in a parking garage just a few meters away. A successful train of the city to attract customers to Treysa, because since the start of the construction of a new shopping center in the middle of Treysa, the parking lot is the highest shortage. We were kindly received by a bright, quiet, young man in service and led into the adjoining room, which is defined by a wooden wall with open windows from the inside with counter. Here you have a look at the Bahnhofstrasse and the last burning buyer. And there were two gentlemen sitting at another table. It remained to the guests during our visit. I suggest that I did not read the 2013 review before I wrote this report again to surprise myself from the differences and/or agreements and not to affect myself. But I remember when I found the operation of the guests, the ordered dishes a little disturbing. The door was always open and closed. Today: Nothing like that. A single guest entered the restaurant to buy a 20 Euro voucher. We searched for a beautiful corner with a bench seat and got hardly any space to hand over the menus that had already come to the age. The words of the service caft, after we had given up the drink order, I could hardly believe, and they were also directed to us with such a quiet voice that I had to make sure for my loved ones: Did he say once, until the days said? Strange. We said the menu had seen the best days a long time ago. Each sheet was placed in a transparent cover, some of which were already open on one side. The clear-sighted envelopes and leaves contained therein were also exposed to a significantly longer use. New menus would look more appetizing. I also know that at that time the onion soup was out, and I had to choose an alternative. A new attempt today. Since my wife had chosen a meat dish as main dish Schnitzel Wiener Kunst, I looked at a delicious sounding pizza. The choice fell on Pizza Capricciosa, which contained most of my favorite pads, and I had refined you with extra garlic for 70 cents. Shortly later I got the spoon for the soup and don't trust my ears again. But we both heard this is so good with the cutlery or would they like to have sticks? I was so blurred that I only agreed and said everything was fine. But slowly I felt a little bit taken on my arm and wanted to offer the joker as little as possible in the further course. In me, an association with Harold began to manifest himself from the film Harold and Maude. These pals, this calm, slow voice, that look. Of course, the young man had recently seen this movie and tried to follow Harold. To make it short, it followed my soup, which was overlaid with deliberately shaking hands. In the meantime, the film was changed with an almost fall over an imaginary ice bear head a la dinner for one until my pizza was brought to the table with the words a flying pizza. Everything very strange and not necessarily lead to being received as a guest. Or maybe the hidden camera was on the way, and we just didn't react how you wanted? You'll hear it or not. To the dishes: My onion soup was okay. All fresh, not an iceberg salad, but a green salad, but a little sweet prepared overall. Moreover, it was badly washed because not only the first bite, but also the others were accompanied by tooth cracks. I can't. I wash our sweets from tradition three times (and use the water to pour flowers. My pizza looked good and tasted... okay. Overall relatively taste-neutral. I was glad about the extra garlic. The Schnitzel Wiener Kunst, when I saw her, I thought immediately, oh wei, friteuse and much too long inside. I had the feeling that my wife tasted her. But there was much too dry lemon, for example there was no one. I had to order them first in the kitchen because the service had disappeared to a chat. It was a little better with lemon. I just tried one corner, but for me it looked like finished baked press meat from the freezer. But maybe I'm wrong with someone. It's hard to say purely subjective. Cleanliness I think the menus play there and a visit to the sanitary facilities is also safe. A band of my wife in front of the main court of short laundry there was no toilet paper. All in all, quite negligent, as I find. Conclusion: Too bad, because we had promised much more. All right, until it came to this visit, it took over two years, and now (more than a hundred restaurant visits later we know where we have to go near to get home happy. Even if not with satisfaction guarantee! But that can always happen. That's life. Next visit: not before 2019. PS: Soeben I have read the previous review and must also note that today's visit not a farewell to the house, but only the question whether there was another coffee, etc. That's how times change. The spices as it stood on the map: Zuppa di Cipolle Onion Soup Pizza Capricciosa with tomatoes, cheese, salami, ham, mushrooms, paprika and onions 7.00 € (big, small for 6,50 € Extra garlic for pizza 0,70 € Cotoletta alla Milanese pork carving by Wiener Typ, with frits and salad 8,50 €"

Pizzeria La Torre

➤ Muhlystraße 23, 34613 Schwalmstadt, Germany

Pizza • Pasta • Italian • Pizzeria

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"(a lunch with a person and salat to take with me for 21.50 euro das la torre has only recently noticed, because it is located on the main street of the goat, the landgraf philipp road, but is somewhat set back to the adjacent buildings so that you can quickly overlook the small restaurant in the past. a pity, but a signage on the opposite side of the road is not approved due to the historic building. so: mouth and writing propaganda, which I like to say. what means: I liked my visit today, even if there were small marks. as had (because the oriental that was only visited yesterday is only a few houses further, with some luck you can find a parking lot on the street. otherwise there are sufficient possibilities in just a few minutes away. I liked to travel early, and so I was once again the first to go and the next came also when I was paying the bill. After entering the small restaurants you can immediately feel the Italian flair. Italian music from the boxes but nothing cheesy, as usual in allegedly typical pizzerias. somehow cozy, simple and not overloaded gschmÃ1⁄4ckt. and relatiw small with only six tables and a little over 30 seats. the chief greets me kindly and gave me the card. I had already been looking forward to a minestrone before, and then I ordered it, and I had fun on pizza. the menu with which for me almost exactly the correct number and selection of food: 23 pizzen and a total of just over 70 feeds (appetizers, salads, suppen, etc. included . almost because I lacked the meat dishes! there are only pizza and pasta. but if you're on pizza and pasta, you're right here. at the pizza I decided for a pizza speciale (tomatoes, cheese, ham, salami, fresh champignons and paprika with additionally swirling and garlic. it could also have been a pizza quattro stagioni, with additional paprika and salami I mention it only because this was then on my bill. in addition, I order a small mixed salad for my favorite. the question after thunfisch I denied, but at the question after smanding or edgy dressing I got into the stall. And what does the chef do: he says he just makes both dressings, then my wife can decide what she uses for the salat. : thank you. last I ordered a half-dry white wine, and then I stopped the dinge that comes. first a hot minestrone, very well meant because filled to the edge. I was offered parmesan. taste typical minestrone for my taste maybe a little flavored, but otherwise good and rich. the pizza followed, richly covered with wobble. I didn't taste the garlic, and as it turned out later, I didn't even notice this wish. the pizza was big and chess and as described richly occupied. as I like it, fresh mushrooms, paprika sour inlaid (remembering the pizzeria bonventi, unfortunately no longer existing, was missing the salt and reminded me of an entertaining in flourorence, whereupon I also discussed the chef later. so a little salted and everything was good. I did not get the portion again and so I got a kinderpizza packed to take home. back to saltless pizza in florence. I was curious and wanted to know if this was typical Italian. I hadn't asked anyone yet. a smile and nod accompanied the answer yes, especially in the toscana this is typical. there would also be a reason, but he had forgotten it. but the Tuscan pizza baker knew it. I can't give it back. the past was supposed to be made with sea water, but what was eventually forbidden and so the devastating was saltless from there. if someone knows the true history of saltless pizzas better, please report! alone with the bill I did not get quite clear when looking at home. pizza, ok, no matter which is on my bill, special and 4 seasons cost equal. the additional wobbles were apparently not calculated (although indicated at 0.25 euro in the menu; the salat on the bill was a small salat with thunfish, which cost a euro more than that of me. either the two dressings were calculated to me with a price, or I have received a large mixed salad, because it costs as much as a small salad with tuna. and now, after unpacking the salad, we believe that it was a big one! He made really rich! and before all that he was prepared with head salad, not as elsewhere mostly with the cheaper and less tasty variant. the tasty dressing wasn't entirely after my taste. a little too mayonnaiselastic. not as drastic as yesterday's tsatsiki next door, but clearly perceptible. the vinegardressing with aceto balsamico was good. my wife has tasted the salad very well. excellent was the attached pizzabrot! the best known to us so far. elsewhere, this is often salted so badly (albeit paradoxically that you can hardly eat it. so, and again know something new. again positiw voted, something learned and recommended. the consumed: minestrone 3,50 pizza speciale plus wobble 7,00 kl. insalata capricciosa (probably but rather large mixed salad 6,50 white wine 0,25 l 4,50"

Rosengarten

➤ Muhlystr 3, 34613 Schwalmstadt, Ziegenhain, Germany

Cafés • German • European • International

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"And we're not getting bored and hopefully not the interested reader. The restaurant at Hotel Rosengarten is and simply remains number 1 in the further area around Schwalmstadt. Even if there were a few pans today, but they didn't change anything about the food being a real pleasure. Again a special occasion, because we led our guests to our birthday dinner in the Rosengarten. After welcoming we were led to the square a beautiful corner on the window side. Here the table opposite us: with fresh tulip and ginster decorated table at the window Some guests were already present and shortly after our arrival the remaining tables were all occupied. You should probably expect some waiting time, I thought, especially since only one service force seemed to be responsible for all guests. Beverages and foods were received relatively quickly, as well as beverages were delivered very quickly. Second paintheur after the tablecloth was slightly contaminated when the candle was lit: one of the drinks we had not ordered. But it was still quiet and secretly quoted by the birthday child, that I drink already. No problem. The small card with 18 dishes of appetizers and 5 desserts offered an attractive range despite a small number of dishes. And so, as appetizers, we chose the Schwälmer potato soup of course and my loved ones the marinated goat cheese already known to her, but this time in the new card described in other words. Our guests dispensed with an appetizer. The choice of the main dishes was broadly fanned by Schnitzel Wiener Art, salad with chicken breast, deer roasts and ridges. Further it was not possible to call it another way: suddenly a glass with something and a basket with bread landed on our table, the same on the side table, and away was the madness again. The greeting of the house! Only without greeting: . It turned out as an onion painting: greeting of the house: onion painting with two varieties of bread except me, no one was so interested, so that I fell on the glass. We got to start, right? A short while later my sweetheart received her appetizer the goat cheese marinated with chili honey on rocket in orange dressing: rocket in orange dressing and goat cheese marinated with chili honey The plate was a little different from the last visit. Perhaps because the description in the menu was far less prone compared to the previous visit, and the court was randomly or correspondingly less appealing. The taste did not break it was one, well, I say once a taste orgy that went off next to me while waiting for my potato soup and laughed at the greeting of the house. The well-beings of my loved ones, whether the delicious goat cheese, comforted me that my potato soup did not want to come to the table. And right she was forgotten. Not tragic, because, as I said, I was allowed to eat the loud greeting of the house almost alone, and a potato soup would have been too much of the good! Here too: all good! I just asked out of curiosity if the soup had been forgotten and so was it. But everything's okay. At the side table, it was a bit more violent to the appetizers in the choice of words. Someone didn't have a good day today! Even the somewhat confidential way, paired with an immense self-consciousness, did not fit completely into the thriving ambience, and so the points in the service today are much lower than otherwise. Bad days there are everywhere... In the further course, however, no more panning happened, and so I get to the end. The main foods My favourite had chosen a salad as the main food despite salads: Leaf salads in orange dressing with fried chicken breast: Leaf salads in orange dressing with fried chicken breast Comment: Very delicious! Our female guest could not decide for a long time and had decided from fish to cheese to chicken breast everything on the plan at short notice, but then suddenly spontaneously decided for Schnitzel Wiener Art with pommes and salad what was also good: Schnitzel Wiener Art with pommes and salad It tasted very good! I was able to benefit from the great crowd of Pommes and even a few for myself, and half the carving portion even went home for the next day! The birthday child confirmed to me today, two days later, that the deer roast had been excellent and a success all day. Fine. That's it! Filled deer roast in cranberry sauce with red cabbage and potato dumps birthday child had opted for the filled deer roast in cranberry sauce with red cabbage and potato dumplings. It also looked very good when the clubs seemed a little bit tiny. However, the portion was completely sufficient. Tasteful, as I said, impressive! And finally my own main food: fried on the piece with fresh stone ampignons, cranberry sauce and homemade potato crimps fried on the piece with fresh stone ampignons, cranberry sauce and homemade potato crimp My first ridges, and he was just as fried as I wanted. Tastelessly less intense than deer as I said, new terrain for me. But good! Also in combination with the champignons, the cranberry sauce and the potato crimps that are not yet known. I liked it very well and I met something new again. Well-saturated we left the Rosengarten and once again speak out our recommendation despite the breakdowns! It wasn't boring either because of the breakdowns! And a great malheur didn't happen. The sweetened, as it is in the map: rocket in orange dressing and goat cheese marinated with chili honey 8.90 € leaf salads in orange dressing with fried chicken breast 12,50 € Filled deer roasted in lingerie sauce with red cabbage and potato crumbs 16,90 €"

Pizzasender

➤ Hessenallee 9, Schwalmstadt, Germany, 34613

Pizza • Italian • European • American

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"I sometimes visit the area and was super happy when I found this place. It has many vegan options, including burgers, pasta and even flammkuchen. I had the Pizza Mexico which was really good and not too pricey (7.20€ . My friend had the Vegan BBQ Chicken which was awesome. They use bedda cheese on the pizza and Beyond Burger patties for the burgers. The owner was nice and open towards veganism. He said he is planning on extending the vegan menu even further. We even got vegan mini chocolate bars for free."

Abbas Pizza Lieferservice

➤ Friedrich-Ebert-Straße 58, 34613, Schwalmstadt, Germany

Pizza • Catering • Pizzeria • Delivery services

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"pzza was great. 1 hour delivery time on Sunday is certainly ok, but no more. but the pizza was great."