Mcdonald's - Étlap

140 Wildey St, 10591, Tarrytown, United States

🛍 Cafés, Seafood, Burgers, Chicken

4.2 💬 3226 Vélemények

Telefon: +19143320351,+19146310862

Cím: 140 Wildey St, 10591, Tarrytown, United States

Város: Tarrytown

Ételek: 28

Vélemények: 3226

Weboldal: http://www.mcdonalds.com

"I went to McDonald's and they served us cheeseburgers without the actual burger patty, just the buns. There was absolutely no quality control. I would not recommend ordering from this location."


Cím

Térkép megtekintése

Edgardo Edgardo

It was cold and the fries were bad do not recmend at all

Vélemények

Josefa
Josefa

Ordered with Door Dash. Didn't give dasher the full order


Sean
Sean

fries were cold barely salted. the nuggets tasted old stale. big Mac Filet O Fish was ok


Sean
Sean

I went to McDonald's and they served us cheeseburgers without the actual burger patty, just the buns. There was absolutely no quality control. I would not recommend ordering from this location.

Kategóriák

  • Cafés Bájos kávézók különféle frissen főzött kávékat és teákat kínálnak, könnyű harapnivalókkal, péksüteményekkel és desszertekkel együtt. Tökéletes egy reggeli felfrissüléshez vagy egy délutáni csemegéhez egy hangulatos környezetben.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!
  • Burgers Szaftos, ízletes hamburgerek prémium alapanyagokból készítve, a klasszikus marhahústól a különleges vegetáriánus lehetőségekig, friss feltétekkel tálalva, kézzel vágott sült krumplival vagy ropogós salátával választhatóan.
  • Chicken Szaftos és ízletes, csirkehúsos fogásainkat omlós hússal, ízletes fűszerekkel és sokszínű kulináris inspirációkkal készítjük. Élvezze az ínycsiklandó választékot, amely biztosan kielégíti minden ízlést.

Hasonló éttermek

Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wine • Coffee • American • Farm to table


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."