Mike's Diner - Étlap

Farmhouse Tap Tavern

➤ 186 Main St, 12009, Altamont, US, United States

Food • Pizza • Cheese • Chicken

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"Glad to have supported this cool restaurant while staying in Altamont for some work. Took a chance on the scallops gnocchi (I'm very picky about scallops) and was elated when they were superbly prepared. Great spot, definitely worth it. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5"

Paisano's Pizza Villa

➤ 187 Main St, Altamont, USA, United States

Fish • Pizza • Pasta • Pizzeria

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"Pizza there. Great. Wings. Great. We spend over 100 there a week between my fiancé our 4 kids and myself. My fiancé orders me a roast beef sub with extra Russian. We do delivery and always tip well. I get home from a 12 hour shift to come home to this dry a sub. This isn’t extra Russian. This isn’t even close to normal Russian. This is hit. Beyond disappointed. Go there for an extra cup just to b told we were busy. Come on man ur not too busy to throw a normal amount of dressing on a sub. Plus ur meat is half of what I’ve gotten in the past. I’ll go to Stewart’s for my next sub. Thanks"

Curry Patta

➤ 187 Main St, Altamont, USA, 12009, United States

Meat • Curry • Cheese • Chicken

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"I love fusion, and I love the vision of Curry Patta bringing in fusion to make Pakistani cuisine more approachable and provide a new and exciting menu. We started with some drinks off of their new cocktail menu. They have an exciting list of standard cocktails made with unique ingredients. I decided I try the margarita flight, while my friend got the tamarind ginger mojito. The margaritas had a ton of unique flavors. My favorite of the night was the jalapeño, which had a nice kick of fresh jalapeño heat. My friend loved all the unique flavors in the mojito and I think that was a winner of the night. We had too many cocktails to name, but they were all delicious and well crafted. You can't go wrong! (They were boozy too! For our apps, we took recommendations from the owner and decided to try the Appetizer Sampler and the Chicken Tikka Nachos. The appetizer sampler had Chicken Samosas, Pakora, and Aloo Tikki. I LOVED the ground chicken samosas. They were packed with so much flavor and tender on the inside, crispy on the outside. The sampler was served with a cilantro and a mango dipping sauce and wow. The samosa in the cilantro was so fire. The aloo tikki was a version of a potato pancake. The spice level was there with a lot of flavor and heat, they were nice and crusty on the outside and fluffy on the inside. The pakora were also good, they are fritters with potato, onion and Pakistani spice. All three of these were amazing with the cilantro and mango dipping sauces! Now on to the nachos! Now this was a great fusion of an American style appetizer with Pakistani flavors. The nachos were loaded with flavor, jalapeños, veggies, cheese, sour cream and the chicken tikka on top was perfectly seasoned. For entrees, we were overloaded! We also took recommendations on these. We ordered the Chicken Tikka, Lamb Chops, and Paneer Makhni. My favorite was the Paneer Makhni. The thick and creamy sauce was literally perfect and the house made cheese (paneer was so tender and delicious. I brought the left overs home and enjoyed every bite. The basmati rice was the perfect pairing to soak up all of that creamy sauce. The basmati was perfect cooked and I loved how pretty the different colored grains were. Our other favorite was the lamb chops, which were marinated in spices and yogurt and cooked in a tandoori oven. They were so well cooked, tender, perfectly seasoned, and when you dipped the chop into the cilantro dipping sauce, there was a flavor explosion in your mouth. We liked the chicken tikka, but it was over shined by the other dishes. The Chicken tikka was a boneless chicken marinated in spices and yogurt and cooked in a tandoori oven. We of course also ordered some of the naan. The garlic naan was crispy and delicious, a must have pairing to any dinner. We couldn't resist ending the meal on a sweet note, and we ordered the Strawberry Cheesecake Naan. The naan was covered with cheesecake, macerated strawberries, and graham cracker. I loved that it was well balanced and not too sweet, and the strawberries super fresh. We loved this meal, and left talking about the next time we will come in. The place is small, but they are expanding! You can see the new expansion on the side when you walk in and I can't wait to check it out once completed. If you are looking for somewhere new to try, add Curry Patta to your list!"

Bamboo Garden

➤ 187 Main St, 12009, Altamont, United States

Soup • Meat • Asian • Chinese

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"Not a place we will ever return to. Yes the people working there are nice, but the food was not good. More importantly, look around when you are in there. The place was really dirty! We got steamed veggie dumplings. They were really the worst ever. While i really liked the thin wrapper, there wasn’t anything recognizable in them. They were flat.. very little of what in there? We also got veggies in garlic sauce. Very little flavor. It was ok. That is about it.. just ok. The broccoli was fresh, not sure if some was frozen. Oh well. Time to try another place. Service: Take out Meal type: Dinner Price per person: $10–20"

Cider House

➤ 6700 Dunnsville Rd, Altamont, USA, United States

Cheese • Seafood • American • Steakhouse

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"Hubby and son and I went here for Mother's Day. It was our first time but definitely not our last. Upon entering, the staff was friendly, offering us a choice of inside or outside dining. The dining room was roomy without being over crowded. Attempts have been made to help with the acoustics so the noise level was very good. It was very easy for us to have a conversation without excessive background noise. The food selection was excellent ranging from elegant to as simple as a hotdog. Our selection was smothered brisket, salmon and English cut prime rib. The food arrived hot and looked spectacular. There was even a small orchid on my prime rib plate. And it tasted as good as it looked. Save room for dessert limited selection but the apple pie is one of the best I have ever had at a restaurant. The crust was like puff flakey pastry and the filling had just the right amount of sweet and cinnamon. It iscreaon enough to come back again. Parking: This restaurant is also a golf course so parking is more than adequate and is fully paved. They also have traffic flow set up well to help with entering and egressing the venue. Wheelchair accessibility: The restaurant was very accessible with adequate close parking and doors that chairs could enter without hinderence. Service: Dine in Meal type: Lunch Price per person: $30–50"