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Mcdonald's

➤ 14522 W Lawyers Rd, 28104, Matthews, United States

Burgers • American • Fast Food • North American

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"Manager late shift was extra nice although they for got part of our food it was pretty dead that late and tho I mean to leave a positive review let me ponder with it being late and no other traffic wonder why they couldn't remember three 4 piece nuggets large tea cup of ice and 1 double cheeseburger ..?? We made a fast trip back around and food was fine and I'd probably choose it again if in the area..."

Fresh Chef Stevens Mill

➤ 28104 Matthews, United States

Seafood • American • Breakfast • North American

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"We ate a light meal at Fresh Chef last night I haven?t had scallops in probably 25 years. I am pretty particular about my seafood, trying to incorporate more of it into our diet. Their special last night grilled seasoned scallops was perfect! The flavor, the texture even the smell. They did a fantastic job, the scallops were so fresh I will definitely be getting them again.? In addition to that we had a lettuce wrapped cheeseburger, side of mushrooms and grilled cold shrimp entree over kale salad.?? Everything was so good! We really enjoy their kale salad, it has red pepper flakes in it very slight hint of heat but it?s not overpowering by any means. We love lemon as well the dressing is fantastic. We love medium rare or rare meat and this hamburger was perfectly seasoned, perfectly cooked you could tell it was fresh by smell and taste and definitely not overworked, very tender. We enjoyed the mushrooms and onions as well, I want to say perhaps cooked in a burgundy or sherry? It was sweet and savory. We?ve really never had a bad meal here, but I was pleasantly surprised and will definitely be ordering the scallops again. Such a sweet buttery creamy flavor and texture very light seasoning but enough to complement and support the scallop not overpower it. I forgot to mention that the scallops were over a very small bed of grits, which were extremely good!? As far as service? Emily has waited on us before, she is so sweet and professional. The food came out very quickly we were there at dinner time on a Saturday. Plenty of space between tables and booths.? I?ve had their salmon before and I do recommend it, but the scallops? I might be open to trying them somewhere else if anyone on this forum recommends a restaurant but they are on my list now for Fresh Chef for sure! For example I?m sure whatever Rita produces would be phenomenal ? however this was close to home, a last minute stop for dinner and well worth it.?"

Fresh Chef Kitchen

➤ 7800 Stevens Mill Rd P, 28104, Stallings, US, United States

Wraps • Seafood • Kitchen • Catering

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"Overall it was ok. My son got the teriyaki filet. My other son got a bacon cheeseburger. I got the chicken piccata. Sons said their food was great and they said the ketchup was really good but my chicken was terrible. I don 't know what happened but the piccata sauce was just a gelatinous gravy on top of the chicken and pasta. It was mayonnaise like and so thick I thought it was cheese. It was an insult to chicken piccata everywhere. I mixed the gravy up with the pasta and tried to eat it but I just couldn 't get past it. I did eat the chicken and it was ok. It seemed like the piccata sauce was premade and cold and they just slapped it over the chicken and pasta. Maybe next time I 'll stick to something more basic from the menu. Aside from that staff was pleasant and good atmosphere."