Perino's Boiling Pot

3754 Westbank Expressway, Harvey, 70058, United States Of America

🛍 Fish, Salad, Lunch, Seafood

4.1 💬 13718 Vélemények

Telefon: +15043405560

Cím: 3754 Westbank Expressway, Harvey, 70058, United States Of America

Város: Harvey

Ételek: 13

Vélemények: 13718

Weboldal: http://perinosboilingpot.com/

"I was treated for a birthday dinner in Perinos and what a treat it was! The oysters filled with seafood were the most incredible I've ever eaten. We also had the cancer that was perfectly seasoned. The compound of Cancer Boudin we added as an appetizer was well made and delicious. I won't wait until my next birthday goes back. I take all my guests here to make sure they get a true taste of Louisiana."


Cím

Térkép megtekintése

Baron Baron

We stayed here after our Air Boat Tour and was just the perfect lunch as a group. We ordered 7 lbs of Crawfish with 1.5 lbs of potatoes and 6 corn. Everything 7 of us fed very comfortable.

Vélemények

Tiffany
Tiffany

Great seafood! The flavors were on site and cooking was on point. We had the crabs, crabs, shrimps, sausages and fried oysters. The servers were all attentive and happy. We're coming back!


Світлана
Світлана

Lunch here today in a beautiful relaxing atmosphere. With good service and great food. If you like seafood with taste, this is a must try. We had Dungeness crab, fried Calamari, fried oysters and fries. Definitely will be back!


Herminia
Herminia

I was treated for a birthday dinner in Perinos and what a treat it was! The oysters filled with seafood were the most incredible I've ever eaten. We also had the cancer that was perfectly seasoned. The compound of Cancer Boudin we added as an appetizer was well made and delicious. I won't wait until my next birthday goes back. I take all my guests here to make sure they get a true taste of Louisiana.

Kategóriák

  • Fish Élvezze kifinomult halételeinket, amelyeket a nap legfrissebb fogásából készítünk. A grillezett kedvencektől a fűszeres pörköltekig, étlapunk ünnepli az óceán bőségét ízekkel, amelyek minden ízlést kielégítenek.
  • Salad Egy elbűvölő választék élénk salátákból, amelyek friss zöldekből, szezonális zöldségekből és ízletes feltétekből állnak, saját jellegzetes önteteinkkel meglocsolva egy felfrissítő és teljes értékű étkezési élmény érdekében.
  • Lunch Elégítsd ki déli étvágyad finom ebédmenünkkel. A friss salátáktól és kiadós szendvicsektől a sós levesekig és élénk tálakig minden étel úgy van elkészítve, hogy a tökéletes déli lendületet adja neked.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!

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Soup • Fish • Meat • Bistro


"This family owned Bistro is perhaps the best restaurant of its type in this food centric city. The chef/owner and maitre 'd/owner are always in house and it shows! Manning the bar Diane keeps the place quietly humming, with a team of attentive and knowledgeable waiters. Every detail is tended to ie fresh cut roses on the mantels, immaculately furnished restrooms, and elegant table settings. Her bar service is second to none and her wine cellar, while limited to 20-30 whites and 20-30 reds, has only best in class selections for the price point and specific varietal. These restauranteurs know their craft! The kitchen is simply a miracle. How does this chef keep turning out perfection, year after year, every night!? Started with lobster gnocchi. Little house made clouds combined with lobster in a buttery sauce, yum! Next we had Parsnip soup. Full of delicious parsnip flavor made even more flavorful with the addition of Parmesan and thick salty pieces of crisp bacon. Shared a warm spinach salad. This was dressed perfectly and completed with walnuts and more salty bacon-yum! The filet was seared and perfectly cooked, resulting in melt in your mouth perfection. The au jus was superb and perfect for the puréed potatoes. We also had the Porcini dusted chicken with risotto. Is there any better chicken dish in North America? I doubt it. The broiled chicken 's crispy salted skin made even more delicious by its mushroom dusting. This skin was covering a deboned piece of juicy chicken breast with bone-in leg attached providing added flavor during cooking. The au jus here is made of the bird 's renderings and marries perfectly to the risotto. I could eat this every night for the rest of my life, and l almost never have chicken. Crazy good!! We choose the Caymus Cabernet to drink with our meal. Delicious. Not going to mention the price for fear the proprietor will increase it!!! We skipped dessert, and if you suffered through reading all the above you can understand why."