Pizzeria Venezia - Étlap

Alleestr. 34a, 25761 Busum, Schleswig-Holstein, Germany, Büsum

🛍 Fish, Pizza, Pasta, Seafood

4.6 💬 1855 Vélemények

Telefon: +4948348877

Cím: Alleestr. 34a, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Város: Büsum

Ételek: 16

Vélemények: 1855

Weboldal: http://www.venezia-buesum.de

"Even though it looks like a touristy ice cream parlor, it has rather good pasta and pizza on offer. And the ice cream deserts are excellent, too! Good place if you do not feel like eating fish again."


Cím

Térkép megtekintése

Jelisaveta Jelisaveta

the egg at the pizzeria venezia carmelo greco in büsum tastes good,but it tastes very fast.

Vélemények

Denise
Denise

Just great. eis tasty pizza delicious ambiente mega beautiful and a friendly service produkterimmer worth a visit again


Malene
Malene

very tasty and exceptionally very friendly can only recommend. also the ice nothing better to get in büsum. So we're very happy to come back.


Margarete
Margarete

Even though it looks like a touristy ice cream parlor, it has rather good pasta and pizza on offer. And the ice cream deserts are excellent, too! Good place if you do not feel like eating fish again.

Kategóriák

  • Fish Élvezze kifinomult halételeinket, amelyeket a nap legfrissebb fogásából készítünk. A grillezett kedvencektől a fűszeres pörköltekig, étlapunk ünnepli az óceán bőségét ízekkel, amelyek minden ízlést kielégítenek.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Pasta Élvezze a klasszikus és kortárs tésztaételeink választékát, amelyeket mind friss, minőségi alapanyagokkal és ízletes szószokkal készítünk, hogy minden falat az olasz konyha lényegét ragadja meg.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!

Hasonló éttermek

Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."