Restaurant Le 14 - Étlap

Le Sultan Nyon

➤ Rue De Rive 22,, 1260, Nyon, Switzerland

Sushi • Asiatic • European • Fast Food

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"Our meals were delicious, i ordered lamb biryani. We also ordered a bottle of Indian red wine which we were curious to try as we had never had before. Over all we were satisfied with our order. Although both of us ended with sore stomachs during the night and not sure whether from the food or the red wine. Restaurant was empty for a Saturday evening. We were only 4 guests the entire evening. Our table was on the terrace but throughout our time there, we could hear a buzzing sound coming from the WC area which was a disturbance. It was coming from a mounted box on the wall next to the WC (some kind of emergency box). Service was quick. Would we go back there, NO."

La Puccia

➤ Grand-Rue 5, 1260 Nyon, Switzerland

Pizza • Seafood • European • Fast Food

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"Pizza was very good. Tiramisu not great (too hard/sweet/warm . Very busy and very loud, but if you don’t mind that it’s a nice atmosphere : quite slow but if you’re not in a rush it’s ok"

Hôtel Glanis & Buffet de la Gare

➤ rue de la Gare 1A, 1196 Gland, Switzerland

Cafés • Seafood • European • Fast Food

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"Unfortunately, the service was a bit slow and preferred to talk to other guests for minutes instead of serving us. We had the set menu and the food was fantastic, although the eggs with the foie gras could have been cooked a bit more. The prices were quite high, but reasonable for what was on offer. Large wine selection with cheap and good options. Recommended."

Auberge De Gilly

➤ La Place 16, 1182, Gilly, Switzerland

Cafés • Lodging • European • International

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"Excellent menu with surprising food quality, delicate flavors, beautiful presentation, guaranteed deliciousness, we recommend! Service a little slow and not very proactive, too bad! This is the only downside for this place that we highly recommend!"

Auberge De Luins

➤ Route Du Village 21, 1184, Luins, Switzerland

Food • Cafés • Swiss • European

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"Based on the website and the reviews, we were looking forward to a gourmet menu. The menus are average village kitchen meals that don't justify the price and also seem to be made with a lot of semi-finished products, not entirely by hand. (E.g. cake bases, cream, etc. Food was also very salty and heavy. Exception: starter charcuterie and wine is local and excellent! The staff was friendly, but they didn't manage to serve our courses at the same time despite the restaurant being poorly attended. One person was already finished by the time the other's food came, and for me even the starter came in parts."