Vincenzo Trattoria Idaho

6970 W State StID 83714, Boise, United States

🛍 Wine, Pasta, Cheese, Italian

4.4 💬 2438 Vélemények

Telefon: +12088536292

Cím: 6970 W State StID 83714, Boise, United States

Város: Boise

Ételek: 35

Vélemények: 2438

Weboldal: http://vincenzotrattoria.com/

"Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5"


Cím

Térkép megtekintése

John John

Everything was amazing! Food: 5 Service: 5 Atmosphere: 5

Vélemények

Justin
Justin

Very authentic, home made. I believe the owner is here running the show. Definitely coming back Parking: Grocery store parking lot Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Ric
Ric

We recently enjoyed a leisurely, well prepared and presented, meal with Vincenzo. We especially enjoyed the manner in which Vincenzo circulated amongst his customers making them to feel welcome. We'll be returning soon and frequently. Service: Dine in Meal type: Dinner Price per person: $50–100


Dan
Dan

Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5

Boise

Boise

Boise, amelyet szabadtéri kikapcsolódási lehetőségek és élénk művészeti élet jellemez, gyakran szerepel ételek között a baszk chorizo, pisztráng és burgonya, amelyek a régió kulturális és mezőgazdasági örökségét tükrözik.

Kategóriák

  • Wine Egy válogatott kínálat a világ minden tájáról származó finom borokból, gazdag vörösborokkal, ropogós fehérborokkal és elegáns rozékkal, amelyek tökéletesen illenek az ételéhez. Élvezze minden egyes palack egyedi aromáját, ízét és összetettségét.
  • Pasta Élvezze a klasszikus és kortárs tésztaételeink választékát, amelyeket mind friss, minőségi alapanyagokkal és ízletes szószokkal készítünk, hogy minden falat az olasz konyha lényegét ragadja meg.
  • Cheese Gondosan válogatott kézműves sajtok válogatása a világ minden tájáról, változatos ízekkel és textúrákkal, amelyek elbűvölik az ízlelőbimbókat. Tökéletes megosztásra vagy egyedileg, a legideálisabb kísérőkkel fogyasztva.
  • Italian Élvezd Olaszország gazdag és változatos ízeit menünkkel, amely klasszikus tésztákat, ízletes rizottókat, hagyományos hús- és tengeri ételeket kínál, mindezt autentikus összetevőkkel és szenvedéllyel készítve. Buon appetito!

Hasonló éttermek

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."