Vintage Year - Étlap

Cute spot, kind staff, but don’t order the Artisan Salad with chicken. Might’ve been the smallest, driest piece of chicken I’ve had. And for the price, the salad was disappointing with very few beets and almonds on top.

One of the most expensive dining options in Montgomery, I have put off the trying Vintage Year for a while because I was worried it might not live up to the hype or be worth the money. On a spontaneous date night we went full send with a four course meal and cocktails. Everything was spectacular and the service was top notch. We didn't need a reservation on a Wednesday night. The salad and the filet were both amazing. I hate how much I enjoyed it because I will be back soon, everything was great. Isaac was our server and he's great at his job.

Seems like a nice place. Pretty plain decor, but classy. Wagyu burger was amazing, and server was excellent. Don’t like that drink menu doesn’t have prices…..I was in the mood for a good Old Fashioned with Maker’s Mark, and friend got an Old Fashioned with some other Bourbon. Mine was $20 with tip, his was 30 bucks! Ok, that’s fine, keep the riff-raft out, but what bothered me is that they came with watered down little ice cubes. Literally couldn’t taste the drink. Bartender said you have to “ask” for a big cube….really??? When you are charging $20-$30 bucks for a drink, shouldn’t have to ask for what is standard practice at Central or other fine establishments.