"this review only refers to the restaurant. Monday evening, most local in bad kötzting have restday. here was upstairs. a typical, cozy dining room. an operation, absolutely professional, friendly, attentive and incredibly fast. without hectic she served several tables. here you can see the learned gastronomy. we ordered the cordon bleu and the black. both a good portion size, tasteful top. a very small drop. the herb was outside, so there was an alternative a mixed salate or a white crimp salad. I ordered the latter. he was very good. but the size. a tablespoon full. well, there were 2 noodles, 2 meat slices it was full. I was also assured that it had been met. I was wrong. but both."
