"I’ve been eating at Noi’s since 1995 and always got the same thing: Pad Prik Gai with chicken. When Noi wasn’t cooking at the old location, you KNEW it because it didn’t taste good. Now, at the new location, I don’t know if Noi is no longer cooking at all or someone else is or they changed the recipe, but it’s simply not good anymore! The last time I had it (a couple of weeks ago) there were actually some kind of beans in it!! The taste was totally unrecognizable— I can’t tell you how saddened I am by this. That dish used to be the stuff cravings were made of. Not anymore. It hasn’t tasted right for years and with this last experience, I don’t think it will ever again. Today, I tried the grilled ham sandwich (pictured) and it was nothing to write home about. It was ham, cheese, and mayo, grilled. That’s it. Literally a sando I could make at home and have it taste the same way. Don’t waste your money— it was $14 for a mediocre sandwich with meh fries. I may start calling ahead to ask who’s cooking before heading over. Parking: Parking during Farmer’s Market, on the weekends, or when High Street Deli (across the street) is open can be a bit of a pain. During non-busy times, parking is easy."
