"Update 2022: The menu has become a bit more peppy; Multi-day lunch table is offered. Modern: Dough bag with mushroom and mushroom filling with roasted cake, butter and Gran Padano tasty for 19.50€. A huge Rindsburger with Spicy Wedges and ordinary cheese € 15,90 sustainable, harmonious and great with their own dressing. The homemade desserts Black Forests Cherry Tiramisu 6,90; icy forest berries with percussion and vanilla ice cream 5,50€ picked and good. Water 0.25l 2,50, Grauburgunder 0.2l well peeled 5,80€, Schnäpse about 2,50€. Further positive, friendly, family and harmonious with beautiful, personal service. Ambience very well maintained and super clean! Amuse/Salat is placed in front; Corona restrictions are relaxed and the offer is extended. Prices slightly adjusted, but nevertheless inexpensive. Go! Update 2019: With the obligatory salad buffet as well as bread and dip introduced asparagus 3,80€, pink roasted rump steak with mushrooms, onions, roasted potatoes 24,30€, small portion Matjes housewife type 8,50€ plus shipping costs Beverages wine 0,25l 4,90, water 2,40€; Pils 0,3l 3,30€ and Snouts from 2, € confirmed the friendly personal service and the ground solid kitchen again. No surprises are still traditional. Update 2015 of the last review of RK times that have come in the years: The restaurant that was inviting on a summer evening was still quiet; there was still little operation in the parking lot and in the restaurant, which changed significantly in the following period. Chef and Chef personally binding at the guest and it was also fast to find a place on the tidy, glass-clear terrace. The tickets with an additional offer were delivered quickly and the drinks included. Operation: Mrs. Brügmann friendly and relaxed; she had all the rooms well under control. The open winter garden filled quickly. With the support of your husband and cook binding address and regular presence. Environment / Purity: It's clean and quiet. The beautiful premises very well maintained and decorated. Also the toilets in a 1A condition. Instinctive, quiet music painting. Food: A bright Portuguese white herb from the Rheinhessen 0.2l 4.10€ convinces as well as a light handcrafted beer from Hamburger Zwick from the councils 0.3l 3.10€. A bread basket with crispy white bread and a bowl of classic and harmonious herb blanket for diving was delivered by the house. The regional offer with some fine and international dishes contained pufflings, bio and the proven bacterographs. We chose fresh seedlings with herbal agitation and roast potatoes for € 11,50 and organic chicken steaks in cornflakes crust with cherry tomato sauce, buffet salad and selection supplement that we dispensed with for a larger salad for € 13,90. A delicious, classic spicy tomato sauce gave the crispy tasty poultry steaks the right drive. Well done, plentiful and tasty. The buffet salad plate is a good choice of fresh leaf salads and classic marinated vegetables. Stir eggs and cakes neatly with spicy roast potatoes all up! Ouzo 2, € and a Williams 3,20€ decided the harmonious evening. Conclusion: Solid regional cuisine well tuned between rustic and fine. proved delicious, affordable and neat. Without a nap and recommended normally."
