"The Pizzeria – Grill – Restaurant The cave is centrally located in the old town of Ladenburg. Ladenburg itself is the oldest right Rhine city in Germany, in 1998 the city celebrated its 1900. Birthday. In addition to old and restored houses you will also find excavations from the “Shopburger Römerzeit”. The cave is now completely in the rooms of the former, small, shop-burger market hall, there are no private parking, either try your luck in the surrounding old town streets or in a car park around the old town. A short walk through the old town of Ladenburg, however, has its charm. You enter the cave through the large door of the former market hall, to the right the former premises of the local national newspaper as a smoker? dining room, also on the right you go to the currently unwashed vault cellar. On the left side two large tables that offer space for at least eight, non-cold, wind-sensitive persons. In the large back area of the cave is the right hand of the counter with the kitchen behind it and left the actual guest room. The guest room receives a white floor stream, red and cream-colored walls and a white ceiling. The tables of dark wood covered with a red and white carded tablecloth and a white overcrowd, a small soft night star and a red candle, the chairs covered with black artificial leather, the benches on the walls with the same material in white. On the walls mirror with golden frame, dark wood shelves with wine bottles no, no empty dust collectors, tables with day recommendations and a large flat screen where a UEFA Europa League football match was broadcast tonight. For the atmosphere 3, somehow I was not really warm with the guest room, which not only at the temperature, but also at our table and the current TV program. We were greeted by business, nice and friendly would be exaggerated, on our question for a table for two people, we were assigned a small two table. This was also the case with regular guests who were warmly welcomed and received a four-person or as an individual even a six-person as a couple. Our waiter wasn't completely next to us yet, the menus were enough and asked for the drinks. Since the question of a non-dry white wine could not be answered, we asked for patience. This was granted to us five minutes, then our service was back next to us to pick up the complete order. With a not overloaded but very extensive map with pizzas, pasta, meat and fish dishes as well as the recommendations on the boards we arrived. The ordered drinks came fast, as well as those who ask it, the appetizers. Hardly followed my extra salad, which I was allowed to eat half in peace until the main dishes were served. Since our table was not the largest and I was afraid that the dish was stacked with my main dish on my salad bar, I had to take the salad plate first in my hand, so it was room for my main dish, then the salad pulled to the outer left table edge. The request for invoice and payment has also been completed quickly. If it had lasted longer here, I would still do something, so it will stay at 2. Order an Orangina € 2,80 and a yeast wheat € 3,50, as an appetizer the Pita Special € 7,80 and the Peperoni € 6,00, as main dishes the Pizza Estate € 10,50 and the spits Diavola € 17,80. The drinks came to the table well tempered, Orangina and Hefeweizem should not overwhelm a restaurant. My grilled peperoni with pressed garlic and olive oil were beautifully dressed on a square plate, but tastefully no revelation, such as the saline flavor in which they previously bathed unfortunately covered everything else. The Pita special, Sicilian grilled bread with fresh tomato cubes, olive oil, basil and grated sheep cheese, grilled with crispy edge, but not dry dough tasted my wife well. The tomato cubes really fresh, as announced, the basil supports but not dominant, the whole is rubbed with a neat amount and inoculated with olive oil, fortunately the pita with the ingredients was not pushed back into the pizza oven. 3 for appetizers if I support the average here. The side salad consisted of iceberg salad, rocket, cut red cabbage strips, tomatoes, red onions and carrot salad, with a light vinegar and oil dressing. The ingredients fresh, the dressing, without really embossing, solid, okay 3 . My diavolasp, also served on a white square dish, consisted of four pieces pork and rosemary spices, on the three other grilled red peppers. The pig end nicely grilled with roasted flavors and still juicy inside. The rosemary spices consisted of fried potato columns, which also earned their name from the rosemary aroma. The first bite also advised that the spear had its name correctly, a clear but not unpleasant sharpness that did not immediately make the taste nerve inexorable for all other flavors. The Pizza Estate with thin soil will be baked almost a bit too strongly, without being hard and dry, with buffalo mozzarella, cherry tomatoes, fresh mushrooms, rocket and parmesan pieces. The 30cm size for my wife is absolutely sufficient, because she is not the best pizza with a rocket she has ever eaten, but still ok, a new order would be possible. All in all, the food was fine, 3 yes, but it's not enough too much. The restaurant and the toilets were perfectly clean, as far as you can see it as a normal guest, so 4. The PLV at 48.40 € with two appetizers, two main dishes and drinks comes to 3 , ambience and service also play a role. Conclusion: We felt broken from the service and left the cave after 1 1⁄4 hours. A cozy evening looks different. For a quick meal for the food, I could imagine another visit, for a cozy evening with the Italian rather not."
