"It will be time for a new top review for this really great restaurant. There is nothing from the bar here, we sat under the wild boar as a plush animal, everything is lovingly arranged, old and new well combined, we immediately felt comfortable. We wanted to have it nice, so first a delicious gin, recommended by the owner, then an appetizer with marons and baking plums and other vegetables with roasted bread, very delicious. Main dish: rabbit lobe and lamb with very large sauces and fresh (bio) vegetables. Both we found top prepared and super delicious. A dessert with white chocolate rounded off the whole. As wine also a recommendation of the owner a tempranillo with pronounced bouquet and dark red color, equipped with a full round taste, it perfectly matched to the meat. We felt very comfortable in every relationship and like to come back."
