Baron's Cove - Meny

31 West Water Street, Village Of Sag Harbor, 11963, United States Of America, Noyack

🛍 Cafés, Pasta, Seafood, American

4.1 💬 1462 Anmeldelser

Telefon: +18442276672

Adresse: 31 West Water Street, Village Of Sag Harbor, 11963, United States Of America, Noyack

By: Noyack

Retter: 35

Anmeldelser: 1462

Nettside: https://www.caperesorts.com/barons-cove

"We had dinner at Barons Cove on Christmas Night , the place was done up very Rustic old style lights on the tree and inside as well . Ambiance was perfect .. The waiter was very attentive to us , the food for its price although it was Christmas) was to much . The manager who I dealt with when reserving my table as well as at the restaurant was very cordial . They just forgot to give us our leftovers when they wrapped them up , we did not realize it till we got home and we had traveled 1.5 hrs to get there . Otherwise the experience was excellent !"


Adresse

Vis kart

Tara Tara

First time and we will be back! Staff was super nice. Food was great and so was the view.

Anmeldelser

OpenTable
OpenTable

We had the Christmas Day dinner. It was a set menu, albeit with choices for each course. Portions were large and is he quality good. The upstairs dining room was very seasonally decorated with a large roaring fire. Overall it was very enjoyable and good value for money.


Raymond
Raymond

I have been to Barons Cove several times over the last few years, I was really disappointed with our most recent dinner. We waited 40 minutes for 2 hamburgers and one child 's slider dinner. My order was incorrect and all 3 of the plates of french fries were very undercooked. I sent them back only to receive 3 new plates with again very undercooked hard french fries. When I asked if the french fries were cooked right I said no and was told sorry about that When I realized we weren 't getting a 3rd round I just paid the bill and left.


Greg
Greg

We had dinner at Barons Cove on Christmas Night , the place was done up very Rustic old style lights on the tree and inside as well . Ambiance was perfect .. The waiter was very attentive to us , the food for its price although it was Christmas) was to much . The manager who I dealt with when reserving my table as well as at the restaurant was very cordial . They just forgot to give us our leftovers when they wrapped them up , we did not realize it till we got home and we had traveled 1.5 hrs to get there . Otherwise the experience was excellent !

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

Lignende restauranter

Bell And Anchor

Bell And Anchor

3253 Noyac Rd, Sag Harbor I-11963, United States, SAG HARBOR

Seafood • American • Fast Food • Vegetarian friendly


"If it's February at East End of Long Island, the restaurant is not on Main Street, and you still have problems finding a parking lot, you know before you get in the door something good is going in here! And at Bell Anchor everything is food, service and ambience! Open about eight years; this is really a jewel sitting along Noyack Road with access to the bay and view. We started our enjoyable experience by ordering the Hone Port Chowder and dozens of Montauk Pearl Oysters for a dollar of any special. Your Chowder really belongs to the best I enjoyed creamy, briny, tasteful and velvety. Bacon adds a subtle smoky hint to the cream. The ro homes were juicy, fresh and served with a well prepared mignonette sauce. Our entrees included the Grilled Flat Iron Steak with sauteed spinach, fries and bearnaise butter and the fish of the day, a tile fish on a bed of Edamame, and seasonal vegetables served in a Chardonnay sauce. The meal was exceptional! Our biggest compliments to the two chefs here!!! And so we just had to try their desserts. Finally we ordered the Dreamy Brownie Sunday and Mandel Cake with Marscapone Cream. Then we drove to our car! In fact, this is a great restaurant to enjoy. Fortunately, they are open all year round and take reservations in high season. So if you have time to explore the eastern end before the commemorative day, put Bell Anchor in your GPS. Spend a wonderful day in Southampton and Sag Harbor, go around Trout Pond and cross the street to this beautiful restaurant. If you are lucky, Anne will be your server and take care of you!"