Telefon: (+41)814102434
Adresse: Bahnhofstr. 1, 7250 Klosters, Switzerland
By: Klosters
Retter: 8
Anmeldelser: 61
Nettside: http://www.alpina-klosters.ch
"I am celebrating my 40 years birthday at Alpina and ordered a Davos Wagyu Steak 200 g) for CHF 68. The meat is hard like a cheap one and has nothing to do with a Wagyu. The waiter didn't even ask how we would...like the meat well done, medium, etc). They are cheating offering this type of meat. Don't order it. The restaurant claims to have a Galt Millau, but the menu and the food is as basis as a normal Alp restaurant. Not worth at all!"
Adresse
Birgit
Capuns und Tagesmenü sehr fein und hübsch angerichtet, aufmerksamer Service , Gutes Preis- Leistungs Verhältnis
Meny - 8 valg
Alle priser er estimater.
Anmeldelser
Hans-Gerd
We enjoyed a very good dinner not cheap but in good quality. Children menues that were served fast. Very friendly service.
Elsa
Direkt am Bahnhofsplatz in Klosters ist das Alpina der ideale Treffpunkt um nach dem Skifahren oder Wandern einzukehren. Die Gaststube aus hellem Arvenholz strahlt freundliche Gediegenheit aus. Der Service ist aufmerksam und freundlich und die Karte hält für jeden Geschmack und Geldbeutel etwas bereit.
Magda
I am celebrating my 40 years birthday at Alpina and ordered a Davos Wagyu Steak 200 g) for CHF 68. The meat is hard like a cheap one and has nothing to do with a Wagyu. The waiter didn't even ask how we would...like the meat well done, medium, etc). They are cheating offering this type of meat. Don't order it. The restaurant claims to have a Galt Millau, but the menu and the food is as basis as a normal Alp restaurant. Not worth at all!
Kategorier
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Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
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European
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Vegetarian Fordyp deg i et levende utvalg av plantebaserte retter fulle av smak. Våre vegetariske valg er laget for å glede både smaksløkene dine og velvære, ved å bruke de ferskeste ingrediensene for å skape tilfredsstillende måltider.
