"we went on a very busy Saturday, in the night before the st. patrick’s parade. they did it very well. we have to meet. loved his attitude! eating was honest next level. we had the pinned bark shillelagh sticks, enormous bark meat and mushroom guinness pie, atlantic meere fruit pie, butternut squash bisque, new england clam chowder. the corned beef sticks were just amazing buttery flaky goodness, both suppen had amazing taste. the guiness pie, was bursting with taste. meat wasn't as tender as I wanted, but it wasn't a deal breaker. the seafood pie was the absolute heaven. so much seafood. scenery is great, service was fast. the bathroom was so clean, I could eat there. there's one."