Heidehotel Bockelmann

La Piazza Bispingen

➤ Soltauer Str. 2, 29646 Bispingen, Germany

Pizza • Cafés • European • Vegetarian

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"This was a really nice surprise. In this small town was a pizza place that has such good pizza. Seems like the owners where italian. Pizzas where at about 7.50 Euro and where large for 1 person. Their beer was very good as well. 4 people ate and drank for about 50 Euro, that is cheap in my book. The pizzas where extremely good and the place had a nice location in this very nice little town."

Lumis Eiscafé

➤ Hauptstraße 9, 29646, Bispingen, Germany

Pizza • Cafés • Italian • Breakfast

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"From the center of Parc we visited near Kepings. Here you can quickly find the well-located Eiscafé Lumi's. The system is standard with a large terrace. There are homemade cakes, ice cream and hot dishes. We were there for an ice cup and were very friendly received. The cups were great and the ice cream was very delicious. There are definitely class craftsmanship in ice making. The portions were very generous. The selection is suitable and seasonal. We came back directly two days later with the bikes and we were happy. This time, including buckwheat cake, of course also made yourself. Just great and delicious. We can recommend the ice cream and a visit without restriction."

Tafelhuus

➤ Kirchweg 1, 29646 Bispingen, Germany

Cafés • Seafood • European • Vegetarian

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"the restaurant is part of a hotel. it is famous for its fresh fish dishes, but also offers all kinds of other local dishes. I was curious to know what a house made sour meat (sour meat.) it turned out to be a decorated meat. of best quality, served in a glass pot, along with extremely tasty roasted kartoffels. the local grevensteiner beer was very refreshing. I also enjoyed the polite and fast service."

König-stuben

➤ Luheweg 25, 29646 Bispingen, Germany

Cafés • Seafood • European • Vegetarian

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"Visto che alloggiavamo nell'hotel e il ristorante era pieno di clienti, abbiamo pensato che fosse una buona idea fermarci a mangiare.Il menù è solo in tedesco e abbiamo fatto fatica a scegliere anche perché alcuni piatti sono tipici della zona e molto distanti dalla nostra tradizione culinaria (come ad esempio l'alce con le pere).Abbiamo scelto come piatti principali il pollo alla madras e le polpettine vegetariane in salsa di pepe e panna. Il piatto vegetariano era ok, il pollo invece era terribilmente dolce, con pezzi di ananas e mango candito, sembrava più un dolce che un secondo.Abbiamo però concluso in bellezza con due dolci fatti con i mirtilli (una pagina del menù è dedicata ai mirtilli), forse la portata migliore della cena.Prezzo in linea con gli altri ristoranti della zona."

Cafe Seeterrasse

➤ Uhlenstieg 13, Bispingen, Germany, 29646

Cafés • Cakes • German • European

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"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of the acquaintances as guests in this restaurant. Service: We were a larger group. Most of them came before us. We were kindly welcomed by a service and led to our group and prepared places. The beverage requests were received quickly and the drinks were brought immediately, among others because the rest of the group was already well supplied. Even the drinks supply in the evening worked perfectly. Special requests were also met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as secondary dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good about it. Food: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. That was first-class again. Sometimes, under the name of wedding soup, the guest also experiences a surprise because name and content do not fit perfectly to each other. There were many inserts, small bites, egg engraving, asparagus, small noodles and small tubules. The soup was nice and had a nice spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but there was the beef sauce. Something sweet always goes. As dessert there were banana split and vanilla ice cream with hot cherries. There was no indication that the parts had XXL format. We had a lot of effort to treat the parts. We usually don't know about Dessert. Ambiente: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished stains. On the table were tablets on which a flower vase, a tealight and salt, pepper and sugar beet were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored padding. The ceiling lights gave a damped light. The guest room was centrally divided by moving room dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The soil was made from oak laminate. Austria was already decorated on the window benches. Cleanliness: Without errors and tactics. Also the neatly equipped toilets were clean. Price/performance: good"