Ihn. B. Daniele Pizzeria Da Toni Gaststätten Und Restaurants

Mainzer Straße 3, 66111 Saarbrücken, Germany, Saarbruecken

🛍 Meat, Pasta, Cheese, Italian

3 💬 46 Anmeldelser

Telefon: +496819388029

Adresse: Mainzer Straße 3, 66111 Saarbrücken, Germany, Saarbruecken

By: Saarbruecken

Retter: 7

Anmeldelser: 46

Nettside: http://www.datoni-ristorante.de

"The Ristorante Da Toni in Saarbrücken is one of the old Italians. Those who have developed the Mainz road, which is so gradually moving towards Gastromeile (from the chef to the good-bourgeois restaurant and snack is all represented) know that it is not always easy to park there, but it works with some luck. The Da Toni looks bright and friendly inside, the tables covered in the colors pink and white (substance napkins!) harmonize very nicely with the bright yellow painted walls, on which beautiful photos (which the service should at least align at once) hang. Everything is clean, even the wet rooms. The service is intrusive, competent and friendly, the menu is extensive and offers somethin...


Adresse

Vis kart

Thunderbird12 Thunderbird12

I hesitate to let our TripAdvisor family know about this place because it was so good. I hate to see a good place overrun. Dinner in the outdoor courtyard on a pleasant summer evening with accompanying internet streaming classic jazz was absolutely wonderful. The service was great and the pasta dishes were delicious. We had the sardine salad for two as a starter and we were not disappointed. Prices are reasonable. This is an excellent choice for Italian dining in Saarbrucken.

Anmeldelser

Ivt
Ivt

I went here 3-4 times (it is located very close to where I live now), but was quite disappointed all but one time (when I had a decent lunch with minestrone and some steak, I think). The food is not really good (pasta overcooked, sauces not nice, appetizers taste like for a supermarket, pizza as it is coming from Pizza hut) and the service is not great (instead of pasta with asparagus, we have got pasta plate with only green olives in it and basically no sauce. What's that? Do you really call it a decent pasta? guess they ran out of asparagus and thought it is green as well. No sorries or anything). I gave it a number of chances (given the location and seemingly the popularity), so not plann...


User
User

The Ristorante Da Toni in Saarbrücken is one of the old Italians. Those who have developed the Mainzer Straße, who gradually moved towards Gastromeile (from the cook to the good-bourgeois restaurant and snack everything is represented) know that it is not always easy to park there, but it works with some luck. The Da Toni looks bright and friendly inside, the tables covered in the colors pink and white (substance napkins!) harmonize very nicely with the bright yellow painted walls, where beautiful photos (which should be straightened at least once) hang. Everything is clean, even the wet rooms. The service is inconspicuous, competent and friendly, the menu is extensive and offers something f...


simba47533
simba47533

The Ristorante Da Toni in Saarbrücken is one of the old Italians. Those who have developed the Mainz road, which is so gradually moving towards Gastromeile (from the chef to the good-bourgeois restaurant and snack is all represented) know that it is not always easy to park there, but it works with some luck. The Da Toni looks bright and friendly inside, the tables covered in the colors pink and white (substance napkins!) harmonize very nicely with the bright yellow painted walls, on which beautiful photos (which the service should at least align at once) hang. Everything is clean, even the wet rooms. The service is intrusive, competent and friendly, the menu is extensive and offers something...

Saarbruecken

Saarbruecken

Saarbrücken, nær den franske grensen, er kjent for sin blanding av fransk og tysk kultur, og tilbyr retter som Dibbelabbes og Lyoner-pølse, ofte nytt med lokale øl.

Kategorier

  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!

Lignende restauranter

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"