Telefon: (+1)3059740081
Adresse: 16850 Collins Avenue, Sunny Isles, United States
By: Sunny Isles
Retter: 26
Anmeldelser: 18
Nettside: http://www.ikramiami.com/
"Rated the food poor cause we don't even know what it turned out to be. Waited in the lobby for 15 minutes before the manager sat us and said a server would be right there. That took about 10 more minutes before he finally came and another 8 before we walked out cause we didn't see him again. We are pretty sure he was cooking all the food for the (two! Other tables. The manager sat at the bar being nasty to the server when he did make it up front. He made no motion to help him and had no clue about our reservation. They had two other tables, how do you lose track of what would be a third of your business that night? We weren't surprised they were so dead. The only thing the manager did say w...
Adresse
OpenTable
Restourant Ikra was cloused! Nobody led us know. We came with our friends from LA and sow darknes inside the restourant. Door was clouse! It is a shame for the people who are responceble for this situation!
Meny - 26 valg
Alle priser er estimater.
Anmeldelser
Flolady
This was our first visit to this beautiful restaurant. The server couldn't have been more attentive and made our dining experience so enjoyable. The restaurant website does not mention that they have great music and a floor show; we stayed and were not disappointed.
OpenTable
The food was really good. A few people was there. The place has a lot, a lot Of room well decorated. They charged 18% for service, but the server told us that will not go directly to him..., only the amount we charged as extra tip. We did It. But i did not feel confortable with this situation. We spent more than I was expected.
OpenTable
Rated the food poor cause we don't even know what it turned out to be. Waited in the lobby for 15 minutes before the manager sat us and said a server would be right there. That took about 10 more minutes before he finally came and another 8 before we walked out cause we didn't see him again. We are pretty sure he was cooking all the food for the (two! Other tables. The manager sat at the bar being nasty to the server when he did make it up front. He made no motion to help him and had no clue about our reservation. They had two other tables, how do you lose track of what would be a third of your business that night? We weren't surprised they were so dead. The only thing the manager did say wa...
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